id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2023-0029-0001,FSIS,FSIS-2023-0029,"2024 Rate Changes for the Basetime, Overtime, Holiday, Laboratory Services, and Export Application Fees",Notice,,2023-12-22T05:00:00Z,2023,12,2023-12-22T05:00:00Z,,2024-02-19T18:03:58Z,2023-28231,0,0,0900006486351258
FSIS-2023-0027-0001,FSIS,FSIS-2023-0027,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Web-Based Surveys",Notice,,2023-12-15T05:00:00Z,2023,12,2023-12-15T05:00:00Z,2024-02-14T04:59:59Z,2024-02-19T18:03:24Z,2023-27602,0,0,090000648633c70c
FSIS-2023-0025-0001,FSIS,FSIS-2023-0025,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Qualitative Feedback on Agency Service Delivery",Notice,,2023-11-07T05:00:00Z,2023,11,2023-11-07T05:00:00Z,2024-01-09T04:59:59Z,2023-11-08T11:34:55Z,2023-24546,0,0,09000064862188c9
FSIS-2023-0024-0001,FSIS,FSIS-2023-0024,Meetings: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2023-10-26T04:00:00Z,2023,10,2023-10-26T04:00:00Z,2023-11-09T04:59:59Z,2023-11-10T02:01:00Z,2023-23636,0,0,0900006486140157
FSIS-2022-0001-0004,FSIS,FSIS-2022-0001,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Salmonella Control Strategies Pilot Projects",Notice,,2023-10-18T04:00:00Z,2023,10,2023-10-18T04:00:00Z,2023-12-19T04:59:59Z,2023-10-19T10:38:27Z,2023-22978,0,0,09000064861042f2
FSIS-2023-0023-0001,FSIS,FSIS-2023-0023,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Small and Very Small Establishment Outreach Survey",Notice,,2023-10-10T04:00:00Z,2023,10,2023-10-10T04:00:00Z,2023-12-12T04:59:59Z,2023-12-01T02:00:49Z,2023-22356,0,0,0900006486098ba3
FSIS-2023-0022-0001,FSIS,FSIS-2023-0022,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Salmonella Initiative Program",Notice,,2023-10-10T04:00:00Z,2023,10,2023-10-10T04:00:00Z,2023-12-12T04:59:59Z,2023-10-19T10:35:12Z,2023-22422,0,0,0900006486098ba2
FSIS-2023-0021-0001,FSIS,FSIS-2023-0021,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Egg Products Hazard Analysis and Critical Control Point and Sanitation Standard Operating Procedures",Notice,,2023-09-27T04:00:00Z,2023,9,2023-09-27T04:00:00Z,2023-11-28T04:59:59Z,2023-11-28T02:00:51Z,2023-21053,0,0,0900006485ffc477
FSIS-2023-0017-0002,FSIS,FSIS-2023-0017,Meetings: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2023-07-27T04:00:00Z,2023,7,2023-07-27T04:00:00Z,2023-08-26T03:59:59Z,2023-08-25T01:02:52Z,2023-15856,0,0,0900006485d5d31f
FSIS-2023-0011-0001,FSIS,FSIS-2023-0011,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Qualitative Research on Food Safety Behaviors Among Parents and Caregivers Who Prepare Meals for Minors or Older Adults",Notice,,2023-07-11T04:00:00Z,2023,7,2023-07-11T04:00:00Z,2023-09-12T03:59:59Z,2023-07-15T01:02:11Z,2023-14533,0,0,0900006485c847c1
FSIS-2022-0013-0016,FSIS,FSIS-2022-0013,Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products; Correction,Notice,,2023-07-03T04:00:00Z,2023,7,2023-07-03T04:00:00Z,,2023-07-03T13:31:53Z,2023-14008,0,0,0900006485c405a6
FSIS-2023-0010-0001,FSIS,FSIS-2023-0010,"Agency Information Collection Activities; Proposals, Submissions, and Approvals Accreditation of Laboratories, Transactions and Exemptions",Notice,,2023-06-30T04:00:00Z,2023,6,2023-06-30T04:00:00Z,2023-08-30T03:59:59Z,2023-06-30T15:01:32Z,2023-13883,0,0,0900006485c21b53
FSIS-2023-0001-0001,FSIS,FSIS-2023-0001,Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens,Notice,,2023-06-20T04:00:00Z,2023,6,2023-06-20T04:00:00Z,,2023-06-20T12:11:59Z,2023-12994,0,0,0900006485b77d47
FSIS-2012-0026-0008,FSIS,FSIS-2012-0026,Guidance: Controlling Salmonella in Swine Slaughter and Pork Processing Establishments,Notice,,2023-06-01T04:00:00Z,2023,6,2023-06-01T04:00:00Z,,2023-06-01T13:33:30Z,2023-11677,0,0,0900006485a9e160
FSIS-2023-0012-0001,FSIS,FSIS-2023-0012,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Consumer Labeling Research: Focus Groups",Notice,,2023-05-12T04:00:00Z,2023,5,2023-05-12T04:00:00Z,2023-07-12T03:59:59Z,2023-05-12T13:05:59Z,2023-10145,0,0,09000064859fa496
FSIS-2022-0011-0001,FSIS,FSIS-2022-0011,"Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline",Notice,,2023-05-05T04:00:00Z,2023,5,2023-05-05T04:00:00Z,2023-07-06T03:59:59Z,2023-06-15T01:01:02Z,2023-09614,0,0,09000064859d315e
FSIS-2023-0014-0001,FSIS,FSIS-2023-0014,Meetings: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2023-05-01T04:00:00Z,2023,5,2023-05-01T04:00:00Z,2023-05-09T03:59:59Z,2023-05-01T13:36:50Z,2023-09111,0,0,09000064859ae51c
FSIS-2022-0013-0001,FSIS,FSIS-2022-0013,Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products,Notice,,2023-04-28T04:00:00Z,2023,4,2023-04-28T04:00:00Z,2023-08-12T03:59:59Z,2023-08-12T19:45:32Z,2023-09043,0,0,090000648599b08f
FSIS-2022-0030-0001,FSIS,FSIS-2022-0030,Meetings: National Advisory Committee on Meat and Poultry Inspection,Notice,,2023-04-25T04:00:00Z,2023,4,2023-04-25T04:00:00Z,2023-05-26T03:59:59Z,2023-04-26T01:01:07Z,2023-08617,0,0,09000064859843d1
FSIS-2023-0013-0001,FSIS,FSIS-2023-0013,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Modernization of Poultry Slaughter Inspection",Notice,,2023-04-24T04:00:00Z,2023,4,2023-04-24T04:00:00Z,2023-06-24T03:59:59Z,2023-04-28T01:00:40Z,2023-08553,0,0,090000648597a221
FSIS-2023-0008-0001,FSIS,FSIS-2023-0008,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: State Meat and Poultry Inspection Programs",Notice,,2023-04-14T04:00:00Z,2023,4,2023-04-14T04:00:00Z,2023-06-14T03:59:59Z,2023-04-17T11:42:49Z,2023-07857,0,0,0900006485948da3
FSIS-2022-0008-0001,FSIS,FSIS-2022-0008,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Public Health Information System",Notice,,2023-04-14T04:00:00Z,2023,4,2023-04-14T04:00:00Z,2023-06-14T03:59:59Z,2023-04-17T11:44:07Z,2023-07854,0,0,0900006485948eec
FSIS-2023-0009-0001,FSIS,FSIS-2023-0009,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Laboratory Assessment Requests",Notice,,2023-04-13T04:00:00Z,2023,4,2023-04-13T04:00:00Z,2023-06-13T03:59:59Z,2023-04-13T12:50:24Z,2023-07762,0,0,09000064859407ac
FSIS-2022-0007-0002,FSIS,FSIS-2022-0007,Retail Exemptions Adjusted Dollar Limitations,Notice,,2023-04-06T04:00:00Z,2023,4,2023-04-06T04:00:00Z,,2023-04-06T13:45:14Z,2023-07098,0,0,09000064858f2166
FSIS-2022-0034-0002,FSIS,FSIS-2022-0034,Requests for Nominations: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2023-03-27T04:00:00Z,2023,3,2023-03-27T04:00:00Z,2023-04-18T03:59:59Z,2023-03-28T10:47:18Z,2023-06261,0,0,0900006485869984
FSIS-2023-0003-0001,FSIS,FSIS-2023-0003,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Procedures for the Notification of New Technology and  Requests for Waivers",Notice,,2023-03-07T05:00:00Z,2023,3,2023-03-07T05:00:00Z,2023-05-09T03:59:59Z,2023-03-07T18:20:06Z,2023-04597,0,0,090000648576d487
FSIS-2023-0006-0001,FSIS,FSIS-2023-0006,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Voluntary Destruction of Imported Meat, Poultry, and Egg Products",Notice,,2023-02-28T05:00:00Z,2023,2,2023-02-28T05:00:00Z,2023-05-02T03:59:59Z,2023-03-01T18:14:27Z,2023-04087,0,0,0900006485727a36
FSIS-2023-0004-0001,FSIS,FSIS-2023-0004,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Advanced Meat Recovery",Notice,,2023-02-28T05:00:00Z,2023,2,2023-02-28T05:00:00Z,2023-05-02T03:59:59Z,2023-03-16T01:01:00Z,2023-04085,0,0,090000648572793f
FSIS-2023-0005-0001,FSIS,FSIS-2023-0005,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products",Notice,,2023-02-28T05:00:00Z,2023,2,2023-02-28T05:00:00Z,2023-05-02T03:59:59Z,2023-03-01T18:10:55Z,2023-04086,0,0,0900006485724044
FSIS-2023-0002-0001,FSIS,FSIS-2023-0002,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Sanitation Standard Operating Procedures and Pathogen Reduction/Hazard Analysis and Critical Control Point",Notice,,2023-02-28T05:00:00Z,2023,2,2023-02-28T05:00:00Z,2023-05-02T03:59:59Z,2023-03-01T18:12:28Z,2023-04084,0,0,090000648572793d
FSIS-2022-0034-0001,FSIS,FSIS-2022-0034,Requests for Nominations: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2023-02-06T05:00:00Z,2023,2,2023-02-06T05:00:00Z,,2023-02-06T14:00:24Z,2023-02395,0,0,0900006485633d35