id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FNS-2017-0021-7769,FNS,FNS-2017-0021,"Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements",Rule,,2018-12-12T05:00:00Z,2018,12,2018-12-12T05:00:00Z,,2018-12-12T15:41:09Z,2018-26762,0,0,0900006483987bc0
FNS-2013-0026-0024,FNS,FNS-2013-0026,Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program,Rule,,2018-06-01T04:00:00Z,2018,6,,,2018-06-01T13:04:25Z,2018-11806,0,0,090000648331e604
FNS-2017-0001-0034,FNS,FNS-2017-0001,Requirements for Processing of Donated Foods: Revisions and Clarifications,Rule,,2018-05-01T04:00:00Z,2018,5,2018-05-01T04:00:00Z,,2018-05-01T12:41:26Z,2018-09168,0,0,0900006483217562
FNS-2016-0073-0002,FNS,FNS-2016-0073,"Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards; Correction",Rule,,2018-04-03T04:00:00Z,2018,4,,,2018-04-03T12:23:59Z,2018-06519,0,0,090000648308dde3
FNS-2011-0008-0130,FNS,FNS-2011-0008,"Supplemental Nutrition Assistance Program: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008; Correction",Rule,,2018-03-30T04:00:00Z,2018,3,,,2018-04-03T12:25:27Z,2018-06520,0,0,0900006483073f87