id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2013-N-1204-0011,FDA,FDA-2013-N-1204,Risk Profile on Pathogens and Filth in Spices,Other,Findings of Fact,2019-08-08T04:00:00Z,2019,8,2019-08-08T04:00:00Z,,2019-08-08T14:40:12Z,,0,0,0900006483e13f7c
FDA-2013-N-1204-0006,FDA,FDA-2013-N-1204,Draft Risk Profile on Pathogens and Filth in Spices: Availability; Extension of Comment Period,Notice,Extension of Comment Period,2013-12-18T05:00:00Z,2013,12,2013-12-18T05:00:00Z,2014-03-04T04:59:59Z,2014-03-07T02:03:54Z,2013-30055,0,0,09000064814c936a
FDA-2013-N-1204-0005,FDA,FDA-2013-N-1204,Request for Extension of Comment Period from American Spice Trade Association,Other,Request for Extension,2013-12-03T05:00:00Z,2013,12,2013-12-03T05:00:00Z,,2014-03-06T21:59:16Z,,0,0,0900006481487607
FDA-2013-N-1204-0002,FDA,FDA-2013-N-1204,Draft Risk Profile: Pathogens and Filth in Spices,Supporting & Related Material,Background Material,2013-11-22T05:00:00Z,2013,11,,,2013-11-22T19:34:35Z,,0,0,0900006481490827
FDA-2013-N-1204-0003,FDA,FDA-2013-N-1204,Draft Risk Profile: Pathogens and Filth in Spices Peer Review Report: External Peer Review Comments and FDA Responses,Supporting & Related Material,Background Material,2013-11-22T05:00:00Z,2013,11,,,2013-11-22T19:35:53Z,,0,0,0900006481490828
FDA-2013-N-1204-0001,FDA,FDA-2013-N-1204,Draft Risk Profile on Pathogens and Filth in Spices; Availability,Notice,General Notice,2013-11-04T05:00:00Z,2013,11,2013-11-04T05:00:00Z,2014-01-04T04:59:59Z,2014-01-30T14:38:45Z,2013-26119,0,0,090000648146f446