{"database": "openregs", "table": "dockets", "rows": [["FSIS-2017-0028", "FSIS", "Availability of FSIS Compliance Guideline for Minimizing the Risk of Shiga toxin-producing Escherichia coli (STEC) and Salmonella in Raw Beef (including Veal) Processing Operations.", "Nonrulemaking", "2017-11-08T06:15:27Z", "0b0000648281447f"]], "columns": ["id", "agency_id", "title", "docket_type", "last_modified", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FSIS-2017-0028"], "units": {}, "query_ms": 0.27415400836616755, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}