{"database": "openregs", "table": "dockets", "rows": [["FSIS-2006-0008", "FSIS", "Retail and Home Food Handling and Preparation Behaviors That May Lead to Cross-contamination of Bacterial Pathogens", "Nonrulemaking", "2022-04-09T01:01:15Z", "0b00006480145304"]], "columns": ["id", "agency_id", "title", "docket_type", "last_modified", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FSIS-2006-0008"], "units": {}, "query_ms": 0.41235098615288734, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}