cfr_sections
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8 rows where part_number = 98 and title_number = 7 sorted by section_id
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| section_id ▼ | title_number | title_name | chapter | subchapter | part_number | part_name | subpart | subpart_name | section_number | section_heading | agency | authority | source_citation | amendment_citations | full_text |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7:7:3.1.1.3.24.1.308.1 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | A | Subpart A—MREs, Meats, and Related Meat Food Products | § 98.1 General. | AMS | Analytical services of meat and meat food products are performed for fat, moisture, salt, protein, and other content specifications. | ||||
| 7:7:3.1.1.3.24.1.308.2 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | A | Subpart A—MREs, Meats, and Related Meat Food Products | § 98.2 Definitions. | AMS | Words used in the regulations in this subpart in the singular form will import the plural, and vice versa, as the case may demand. As used throughout the regulations in this subpart, unless the context requires otherwise, the following terms will be construed to mean: Lard (Edible). The fat rendered from clean and sound edible tissues from swine. Meals, Ready-To-Eat (MRE). Meals, Ready-To-Eat are complete portions of one meal for one military person and are processed and packaged to destroy or retard the growth of spoilage-type microorganisms in order to extend product shelf life for 7 years. Composition analyses for MREs are covered by the reimbursable agreement in the Memorandums of Understanding (MOU's) between AMS, USDA and the Defense Personnel Support Center, Department of Defense (DOD). These DOD, Defense Personnel Support Center (DPSC) contracts state certain military specifications for an acceptable one meal serving, retorted pouched or 18-24 serving hermetically-sealed tray packed meat, or meal product regarding satisfactory analyses for fat, salt, protein, moisture content, added stabilizer ingredient, and sometimes microbiological composition. MREs are for use by the DOD, DPSC as a component of operational food rations, and as an item of general issue by the military. Meat. This includes the edible part of the muscle of any cattle, sheep, swine, or goats, which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, and which is intended for human food, with or without the accompanying and overlying fat, and the portions of bone, skin, tendon, nerve, and blood vessels which normally accompany the muscle tissue, and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products of equines, shall have a meaning comparable to that provided in this paragraph with respect to cattle, sheep, swine, and goats. Meat food product. Any article capable for use as human… | ||||
| 7:7:3.1.1.3.24.1.308.3 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | A | Subpart A—MREs, Meats, and Related Meat Food Products | § 98.3 Analyses performed and locations of laboratories. | AMS | [58 FR 42445, Aug. 9, 1993, as amended at 59 FR 24325, May 10, 1994; 59 FR 50121, Sept. 30, 1994; 61 FR 51353, Oct. 2, 1996; 65 FR 64318, Oct. 26, 2000] | (a) Tables 1 through 4 list the special laboratory analyses rendered by the Science and Technology as a result of an agreement with the Livestock and Seed Division. The payment for such laboratory services rendered at the request of an individual or third party served shall be reimbursed pursuant to the terms as specified in the cooperative agreement. Table 1—Schedule Analysis Table 2—Microbiological Analysis Table 3—Nonschedule Analysis Table 4—Lard and Tallow Analysis (b) Meats, such as ground beef or ground pork, meat food products, and MREs, not covered by an agreement with Livestock and Seed Division, are analyzed for fat, moisture, salt, sulfur dioxide, nitrites, sulfites, ascorbates, citric acid, protein, standard plate counts, and coliform counts, among other analyses. These food product analyses are performed at any one of the Science and Technology (S&T) field laboratories as follows: (1) USDA, AMS, Science and Technology, Midwestern Laboratory, 3570 North Avondale Avenue, Chicago, IL 60618. (2) USDA, AMS, S&T Aflatoxin Laboratory, 107 South 4th Street, Madill, OK 73446. (3) USDA, AMS, S&T, Eastern Laboratory, 2311-B Aberdeen Boulevard, Gastonia, NC 28054. | |||
| 7:7:3.1.1.3.24.1.308.4 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | A | Subpart A—MREs, Meats, and Related Meat Food Products | § 98.4 Analytical methods. | AMS | [58 FR 42445, Aug. 9, 1993, as amended at 61 FR 51353, Oct. 2, 1996] | (a) The majority of analytical methods used by the USDA laboratories to perform analyses of meat, meat food products and MREs are listed as follows: (1) Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417. (2) U.S. Army Individual Protection Directorate's Military Specifications, approved analytical test methods noted therein, U.S. Army Natick Research, Development and Engineering Center, Kansas Street, Natick, MA 01760-5017. (b) Additional analytical methods for these foods will be used, from time to time, as approved by the Director. | |||
| 7:7:3.1.1.3.24.1.308.5 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | A | Subpart A—MREs, Meats, and Related Meat Food Products | § 98.5 Fees and charges. | AMS | (a) The fee charged for any single laboratory analysis of meat, meat food products, and MREs, not covered by an agreement with Livestock and Seed Division, is specified in the schedules of charges in paragraph (a) of § 91.37 of this subchapter. (b) The laboratory analyses of meat, meat food products, and MREs, not covered by a cooperative agreement, shall result in an additional fee, found in table 7 of § 91.37 of this subchapter, for sample preparation or grinding. (c) The charge for any requested laboratory analysis of meat, meat food products, and MREs not listed shall be based on the standard hourly rate specified in § 91.37, paragraph (b). | ||||
| 7:7:3.1.1.3.24.2.308.1 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | B | Subpart B—USDA Certification of Laboratories for the Testing of Trichinae in Horsemeat | § 98.100 General. | AMS | [58 FR 42445, Aug. 9, 1993, as amended at 61 FR 51353, Oct. 2, 1996; 65 FR 64318, Oct. 26, 2000] | A laboratory that has met the requirements for certification specified in this subpart shall receive an AMS Science and Technology certificate to approve its analysis for Trichinella spiralis in horsemeat. Certification would be granted to a qualified analyst or a laboratory based on having the proper training, facilities, and equipment. This AMS laboratory certification program will enable horsemeat exporters to comply with trichinae testing requirements of the European Community. | |||
| 7:7:3.1.1.3.24.2.308.2 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | B | Subpart B—USDA Certification of Laboratories for the Testing of Trichinae in Horsemeat | § 98.101 Definitions. | AMS | Words used in the regulations in this part in the singular form will import the plural, and vice versa, as the case may demand. As used throughout the regulations in this part, unless the context requires otherwise, the following terms will be construed to mean: European Community. The European Community (EC) consists of the initial 12 European countries and the updated and expanded membership of nations. The original EC members are Belgium, Britain, Denmark, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal and Spain. Horsemeat. That U.S. inspected and passed clean, wholesome muscle tissue of horses, which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat and the portions of sinews, nerves, and blood vessels, which normally accompany the muscle tissue and which are not separated from it in the process of dressing. Trichinae. Round worms or nematodes of the genus Trichinella, which live as parasites in man, horses, rats, and other animals. Trichinella spiralis. A small parasitic nematode worm which lives in the flesh of various animals, including the horse. When such infected meat is inadequately cooked and eaten by man, the live worm multiplies within the body and the larvae burrow their way into the muscles, causing a disease referred to as trichinosis. | ||||
| 7:7:3.1.1.3.24.2.308.3 | 7 | Agriculture | I | E | 98 | PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | B | Subpart B—USDA Certification of Laboratories for the Testing of Trichinae in Horsemeat | §§ 98.102-98.600 [Reserved] | AMS |
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CREATE TABLE cfr_sections (
section_id TEXT PRIMARY KEY,
title_number INTEGER,
title_name TEXT,
chapter TEXT,
subchapter TEXT,
part_number TEXT,
part_name TEXT,
subpart TEXT,
subpart_name TEXT,
section_number TEXT,
section_heading TEXT,
agency TEXT,
authority TEXT,
source_citation TEXT,
amendment_citations TEXT,
full_text TEXT
);
CREATE INDEX idx_cfr_title ON cfr_sections(title_number);
CREATE INDEX idx_cfr_part ON cfr_sections(part_number);
CREATE INDEX idx_cfr_agency ON cfr_sections(agency);