openregs: cfr_sections: 33 rows where part_number = 60 and title_number = 7 sorted by section

Current Code of Federal Regulations (eCFR) — the actual text of federal regulations in force. Covers 19 CFR titles with 123,000+ regulatory sections and full-text search.

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33 rows where part_number = 60 and title_number = 7 sorted by section_id

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section_id ▼	title_number	title_name	chapter	subchapter	part_number	part_name	subpart	subpart_name	section_heading	agency	amendment_citations	full_text
7:7:3.1.1.1.7.1.232.1	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.101 Act.	AMS		Act means the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq. ).
7:7:3.1.1.1.7.1.232.10	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.112 Ingredient.	AMS		Ingredient means a component either in part or in full, of a finished retail food product.
7:7:3.1.1.1.7.1.232.11	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.113 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.12	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.114 Legible.	AMS		Legible means text that can be easily read.
7:7:3.1.1.1.7.1.232.13	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.115 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.14	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.116 Person.	AMS		Person means any individual, partnership, corporation, association, or other legal entity.
7:7:3.1.1.1.7.1.232.15	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.117 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.16	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.118 Pre-labeled.	AMS		Pre-labeled means a covered commodity that has the commodity's country of origin and method of production and the name and place of business of the manufacturer, packer, or distributor on the covered commodity itself, on the package in which it is sold to the consumer, or on the master shipping container. The place of business information must include at a minimum the city and state or other acceptable locale designation.
7:7:3.1.1.1.7.1.232.17	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.119 Processed food item.	AMS		Processed food item means a retail item derived from fish or shellfish that has undergone specific processing resulting in a change in the character of the covered commodity, or that has been combined with at least one other covered commodity or other substantive food component (e.g., breading, tomato sauce), except that the addition of a component (such as water, salt, or sugar) that enhances or represents a further step in the preparation of the product for consumption, would not in itself result in a processed food item. Specific processing that results in a change in the character of the covered commodity includes cooking (e.g., frying, broiling, grilling, boiling, steaming, baking, roasting), curing (e.g., salt curing, sugar curing, drying), smoking (hot or cold), and restructuring (e.g., emulsifying and extruding, compressing into blocks and cutting into portions). Examples of items excluded include fish sticks, surimi, mussels in tomato sauce, seafood medley, coconut shrimp, soups, stews, and chowders, sauces, pates, smoked salmon, marinated fish fillets, canned tuna, canned sardines, canned salmon, crab salad, shrimp cocktail, gefilte fish, sushi, and breaded shrimp.
7:7:3.1.1.1.7.1.232.18	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§§ 60.120-60.121 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.19	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.122 Production step.	AMS		Production step means in the case of: (a) [Reserved] (b) Farm-raised Fish and Shellfish: Hatched, raised, harvested, and processed. (c) Wild Fish and Shellfish: Harvested and processed.
7:7:3.1.1.1.7.1.232.2	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.102 AMS.	AMS		AMS means the Agricultural Marketing Service, United States Department of Agriculture.
7:7:3.1.1.1.7.1.232.20	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.123 Raised.	AMS		Raised means in the case of: (a) [Reserved] (b) Farm-raised fish and shellfish as it relates to the production steps defined in § 60.122: The period of time from hatched to harvested.
7:7:3.1.1.1.7.1.232.21	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.124 Retailer.	AMS	[78 FR 31385, May 24, 2013]	Retailer means any person subject to be licensed as a retailer under the Perishable Agricultural Commodities Act of 1930 (7 U.S.C. 499a(b)).
7:7:3.1.1.1.7.1.232.22	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.125 Secretary.	AMS		Secretary means the Secretary of Agriculture of the United States or any person to whom the Secretary's authority has been delegated.
7:7:3.1.1.1.7.1.232.23	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.126 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.24	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.127 United States.	AMS		United States means the 50 States, the District of Columbia, the Commonwealth of Puerto Rico, the U.S. Virgin Islands, American Samoa, Guam, the Northern Mariana Islands, and any other Commonwealth, territory, or possession of the United States, and the waters of the United States as defined in § 60.132.
7:7:3.1.1.1.7.1.232.25	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.128 United States country of origin.	AMS		United States country of origin means in the case of: (a)-(b) [Reserved] (c) Farm-raised Fish and Shellfish: From fish or shellfish hatched, raised, harvested, and processed in the United States, and that has not undergone a substantial transformation (as established by U.S. Customs and Border Protection) outside of the United States. (d) Wild-fish and Shellfish: From fish or shellfish harvested in the waters of the United States or by a U.S. flagged vessel and processed in the United States or aboard a U.S. flagged vessel, and that has not undergone a substantial transformation (as established by U.S. Customs and Border Protection) outside of the United States. (e)-(f) [Reserved]
7:7:3.1.1.1.7.1.232.26	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.129 USDA.	AMS		USDA means the United States Department of Agriculture.
7:7:3.1.1.1.7.1.232.27	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.130 U.S. flagged vessel.	AMS		U.S. flagged vessel means: (a) Any vessel documented under chapter 121 of title 46, United States Code; or (b) Any vessel numbered in accordance with chapter 123 of title 46, United States Code.
7:7:3.1.1.1.7.1.232.28	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.131 Vessel flag.	AMS		Vessel flag means the country of registry for a vessel, ship, or boat.
7:7:3.1.1.1.7.1.232.29	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.132 Waters of the United States.	AMS		Waters of the United States means those fresh and ocean waters contained within the outer limit of the Exclusive Economic Zone (EEZ) of the United States as described by the Department of State Public Notice 2237 published in the Federal Register volume 60, No. 163, August 23, 1995, pages 43825-43829. The Department of State notice is republished in appendix A to this subpart.
7:7:3.1.1.1.7.1.232.3	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.103 Commingled covered commodities.	AMS		Commingled covered commodities means covered commodities (of the same type) presented for retail sale in a consumer package that have been prepared from raw material sources having different origins.
7:7:3.1.1.1.7.1.232.30	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.133 Wild fish and shellfish.	AMS		Wild fish and shellfish means naturally-born or hatchery-originated fish or shellfish released in the wild, and caught, taken, or harvested from non-controlled waters or beds; and fillets, steaks, nuggets, and any other flesh from a wild fish or shellfish.
7:7:3.1.1.1.7.1.232.4	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.104 Consumer package.	AMS		Consumer package means any container or wrapping in which a covered commodity is enclosed for the delivery and/or display of such commodity to retail purchasers.
7:7:3.1.1.1.7.1.232.5	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.105 Covered commodity.	AMS		(a) Covered commodity means: (1)-(2) [Reserved] (3) Farm-raised fish and shellfish (including fillets, steaks, nuggets, and any other flesh); (4) Wild fish and shellfish (including fillets, steaks, nuggets, and any other flesh); (5)-(6) [Reserved] (b) Covered commodities are excluded from this part if the commodity is an ingredient in a processed food item as defined in § 60.119.
7:7:3.1.1.1.7.1.232.6	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.106 Farm-raised fish.	AMS		Farm-raised fish means fish or shellfish that have been harvested in controlled environments, including ocean-ranched (e.g., penned) fish and including shellfish harvested from leased beds that have been subjected to production enhancements such as providing protection from predators, the addition of artificial structures, or providing nutrients; and fillets, steaks, nuggets, and any other flesh from a farm-raised fish or shellfish.
7:7:3.1.1.1.7.1.232.7	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.107 Food service establishment.	AMS		Food service establishment means a restaurant, cafeteria, lunch room, food stand, saloon, tavern, bar, lounge, or other similar facility operated as an enterprise engaged in the business of selling food to the public. Similar food service facilities include salad bars, delicatessens, and other food enterprises located within retail establishments that provide ready-to-eat foods that are consumed either on or outside of the retailer's premises.
7:7:3.1.1.1.7.1.232.8	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§§ 60.108-60.110 [Reserved]	AMS
7:7:3.1.1.1.7.1.232.9	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.111 Hatched.	AMS		Hatched means emerged from the egg.
7:7:3.1.1.1.7.1.233.31	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.200 Country of origin notification.	AMS		In providing notice of the country of origin as required by the Act, the following requirements shall be followed by retailers: (a) General. Labeling of covered commodities offered for sale whether individually, in a bulk bin, display case, carton, crate, barrel, cluster, or consumer package must contain country of origin and method of production information (wild and/or farm-raised) as set forth in this regulation. (b) Exemptions. Food service establishments as defined in § 60.107 are exempt from labeling under this subpart. (c) Exclusions. A covered commodity is excluded from this subpart if it is an ingredient in a processed food item as defined in § 60.119. (d) Designation of method of production (wild and/or farm-raised). Fish and shellfish covered commodities shall also be labeled to indicate whether they are wild and/or farm-raised as those terms are defined in this regulation. (e) Labeling covered commodities of United States origin. A covered commodity may only bear the declaration of “Product of the U.S.” at retail if it meets the definition of United States Country of Origin as defined in § 60.128. (f) Labeling imported products that have not undergone substantial transformation in the United States. An imported covered commodity shall retain its origin as declared to U.S. Customs and Border Protection at the time the product entered the United States, through retail sale, provided that it has not undergone a substantial transformation (as established by U.S. Customs and Border Protection) in the United States. (g) Labeling imported products that have subsequently been substantially transformed in the United States. (1) [Reserved] (2) Wild and farm-raised fish and shellfish: If a covered commodity was imported from country X and subsequently substantially transformed (as established by U.S. Customs and Border Protection) in the United States or aboard a U.S. flagged vessel, such product shall be labeled at retail as “From country X, processed in the United States.” Alternatively, …
7:7:3.1.1.1.7.1.233.32	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.300 Labeling.	AMS		(a) Country of origin declarations and method of production (wild and/or farm-raised) designations can either be in the form of a placard, sign, label, sticker, band, twist tie, pin tag, or other format that provides country of origin and method of production information. The country of origin declaration and method of production (wild and/or farm-raised) designation may be combined or made separately. Except as provided in § 60.200(g) and 60.200(h) of this regulation, the declaration of the country(ies) of origin of a product shall be listed according to applicable Federal legal requirements. Country of origin declarations may be in the form of a check box provided it is in conformance with other Federal legal requirements. Various forms of the production designation are acceptable, including “wild caught”, “wild”, “farm-raised”, “farmed”, or a combination of these terms for blended products that contain both wild and farm-raised fish or shellfish, provided it can be readily understood by the consumer and is in conformance with other Federal labeling laws. Designations such as “ocean caught”, “caught at sea”, “line caught”, “cultivated”, or “cultured” are not acceptable substitutes. Alternatively, method of production (wild and/or farm-raised) designations may be in the form of a check box. (b) The declaration of the country(ies) of origin and method(s) of production (wild and/or farm-raised) (e.g., placard, sign, label, sticker, band, twist tie, pin tag, or other display) must be placed in a conspicuous location, so as to render it likely to be read and understood by a customer under normal conditions of purchase. (c) The declaration of the country(ies) of origin and the method(s) of production (wild and/or farm-raised) may be typed, printed, or handwritten provided it is in conformance with other Federal labeling laws and does not obscure other labeling information required by other Federal regulations. (d) A bulk container (e.g., display case, shipper, bin, carton, and barrel), used at the retail level to …
7:7:3.1.1.1.7.1.234.33	7	Agriculture	I	C	60	PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH	A	Subpart A—General Provisions	§ 60.400 Recordkeeping requirements.	AMS		(a) General. (1) All records must be legible and may be maintained in either electronic or hard copy formats. Due to the variation in inventory and accounting documentary systems, various forms of documentation and records will be acceptable. (2) Upon request by USDA representatives, suppliers and retailers subject to this subpart shall make available to USDA representatives, records maintained in the normal course of business that verify an origin claim and method of production (wild and/or farm-raised). Such records shall be provided within 5 business days of the request and may be maintained in any location. (b) Responsibilities of suppliers. (1) Any person engaged in the business of supplying a covered commodity to a retailer, whether directly or indirectly, must make available information to the buyer about the country(ies) of origin and method(s) of production (wild and/or farm-raised), of the covered commodity. This information may be provided either on the product itself, on the master shipping container, or in a document that accompanies the product through retail sale provided that it identifies the product and its country(ies) of origin and method(s) of production. In addition, the supplier of a covered commodity that is responsible for initiating a country(ies) of origin and method(s) of production (wild and/or farm-raised) claim must possess records that are necessary to substantiate that claim for a period of 1 year from the date of the transaction. Producer affidavits shall also be considered acceptable records that suppliers may utilize to initiate origin claims, provided it is made by someone having first-hand knowledge of the origin of the covered commodity and identifies the covered commodity unique to the transaction. (2) Any intermediary supplier handling a covered commodity that is found to be designated incorrectly as to the country of origin and/or method of production (wild and/or farm-raised) shall not be held liable for a violation of the Act by reason of the conduct of another i…

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CREATE TABLE cfr_sections (
    section_id TEXT PRIMARY KEY,
    title_number INTEGER,
    title_name TEXT,
    chapter TEXT,
    subchapter TEXT,
    part_number TEXT,
    part_name TEXT,
    subpart TEXT,
    subpart_name TEXT,
    section_number TEXT,
    section_heading TEXT,
    agency TEXT,
    authority TEXT,
    source_citation TEXT,
    amendment_citations TEXT,
    full_text TEXT
);
CREATE INDEX idx_cfr_title ON cfr_sections(title_number);
CREATE INDEX idx_cfr_part ON cfr_sections(part_number);
CREATE INDEX idx_cfr_agency ON cfr_sections(agency);