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| section_id ▼ | title_number | title_name | chapter | subchapter | part_number | part_name | subpart | subpart_name | section_number | section_heading | agency | authority | source_citation | amendment_citations | full_text |
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| 7:7:3.1.1.1.6.1.229.1 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | A | Subpart A—General Provisions | § 59.10 General administrative provisions. | AMS | (a) Reporting by packers and importers. A packer or importer shall report all information required under this part on an individual lot basis. (b) Reporting schedule. Whenever a packer or importer is required to report information on transactions of livestock and livestock products under this part by a set time, all covered transactions up to within one half hour of the reporting deadline shall be reported. Transactions completed during the one half hour prior to the previous reporting time, but not reported in the previous report, shall be reported at the next scheduled reporting time. (c) Regional reporting and aggregation. The Secretary shall make information obtained under this part available to the public only in a manner that: (1) Ensures that the information is published on a national and a regional or statewide basis as the Secretary determines to be appropriate; (2) Ensures that the identity of a reporting person or the entity which they represent is not disclosed; and (3) Market information reported to the Secretary by packers and importers shall be aggregated in such a manner that the market reports issued will not disclose the identity of persons, packers and importers, including parties to a contract and packer's and importer's proprietary information. (d) Adjustments. Prior to the publication of any information required under this part, the Secretary may make reasonable adjustments in information reported by packers and importers to reflect price aberrations or other unusual or unique occurrences that the Secretary determines would distort the published information to the detriment of producers, packers, or other market participants. (e) Reporting of activities on weekends and holidays. Livestock and livestock products committed to a packer, or importer, or purchased, sold, or slaughtered by a packer or importer on a weekend day or holiday shall be reported to the Secretary in accordance with the provisions of this Part and reported by the Secretary on the immediately following repo… | ||||
| 7:7:3.1.1.1.6.1.229.2 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | A | Subpart A—General Provisions | § 59.20 Recordkeeping. | AMS | [73 FR 28633, May 16, 2008, as amended at 77 FR 50573, Aug. 22, 2012] | (a) In general. Each packer or importer required to report information to the Secretary under the Act and this Part shall maintain for 2 years and make available to the Secretary the following information on request: (1) The original contracts, agreements, receipts, and other records associated with any transaction relating to the purchase, sale, pricing, transportation, delivery, weighing, slaughter, or carcass characteristics of all livestock or livestock products; and (2) Such records or other information as is necessary or appropriate to verify the accuracy of the information required to be reported under the Act and this Part. (b) Purchases of cattle and swine and sales of boxed beef cuts. A record of a purchase of a lot of cattle or swine, or a sale of a unit of boxed beef cuts, by a packer shall evidence whether the purchase or sale occurred: (1) Before 10 a.m. central time; (2) Between 10 a.m. and 2 p.m. central time; or (3) After 2 p.m. central time. (c) Purchases of lambs. A record of a purchase of a lot of lambs by a packer shall evidence whether the purchase occurred: (1) Before 2 p.m. central time; or (2) After 2 p.m. central time. (d) Sales of lamb carcasses and sales of boxed lamb cuts. A record of a sale by a packer of lamb carcasses and cuts, shall evidence time and date the sale occurred: (1) Before 2 p.m. central time; or (2) After 2 p.m. central time. A record of sale by an importer of lamb cuts shall evidence the date the sale occurred. (e) Reporting sales of boxed beef cuts and sales of boxed lamb cuts. (1) Beef packers must report all sales of boxed beef items by the applicable Institutional Meat Purchase Specifications (IMPS) item number or the boxed beef items' cutting and trimming specifications. (2) Lamb packers and importers must report all sales of boxed lamb items by the applicable Institutional Meat Purchase Specifications (IMPS) item number or the boxed lamb items' cutting and trimming specifications. (f) Reporting sales of wholesale pork. A record of a … | |||
| 7:7:3.1.1.1.6.1.229.3 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | A | Subpart A—General Provisions | § 59.30 Definitions. | AMS | [73 FR 28633, May 16, 2008, as amended at 77 FR 50573, Aug. 22, 2012] | The following definitions apply to this part. Act. The term “Act” means Subtitle B of the Agricultural Marketing Act of 1946, as amended; 7 U.S.C. 1635-1636h. Base price. The term “base price” means the price paid for livestock, delivered at the packing plant, before application of any premiums or discounts, expressed in dollars per hundred pounds of hot carcass weight. Basis level. The term “basis level” means the agreed on adjustment to a future price to establish the final price paid for livestock. Current slaughter week. The term “current slaughter week” means the period beginning Monday, and ending Sunday, of the week in which a reporting day occurs. Discount. The term “discount” means the adjustment, expressed in dollars per one hundred pounds, subtracted from the base price due to weight, quality characteristics, yield characteristics, livestock class, dark cutting, breed, dressing percentage, or other characteristic. Exported. The term “exported” means livestock or livestock products that are physically shipped to locations outside of the 50 States. F.O.B. The term “F.O.B.” means free on board, regardless of the mode of transportation, at the point of direct shipment by the seller to the buyer (e.g., F.O.B. Plant, F.O.B. Feedlot) or from a common basis point to the buyer (e.g., F.O.B. Omaha). Imported. The term “imported” means livestock that are raised to slaughter weight outside of the 50 States or livestock products produced outside of the 50 States. Institutional Meat Purchase Specifications. Specifications describing various meat cuts, meat products, and meat food products derived from all livestock species, commonly abbreviated “IMPS”, and intended for use by any meat procuring activity. Copies of the IMPS may be obtained from the U.S. Department of Agriculture, Agricultural Marketing Service, Livestock and Seed Program located at Room 2603 South Building, 1400 Independence Ave., SW., Washington, DC 20250. Phone (202) 260-8295 or Fax (202) 720-1112. Copies may also be obtained over… | |||
| 7:7:3.1.1.1.6.2.229.1 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | B | Subpart B—Cattle Reporting | § 59.100 Definitions. | AMS | The following definitions apply to this subpart. Boxed beef. The term “boxed beef” means those carlot-based portions of a beef carcass including fresh and frozen primals, subprimals, cuts fabricated from subprimals (excluding portion-control cuts such as chops and steaks similar to those portion cut items described in the Institutional Meat Purchase Specifications (IMPS) for Fresh Beef Products Series 100), thin meats (e.g. inside and outside skirts, pectoral meat, cap and wedge meat, and blade meat), and fresh and frozen ground beef, beef trimmings, and boneless processing beef. Branded. The term “branded” means boxed beef cuts produced and marketed under a corporate trademark (for example, products that are marketed on their quality, yield, or breed characteristics), or boxed beef cuts produced and marketed under one of USDA's Meat Grading and Certification Branch, Certified Beef programs. Carcass characteristics. The term “carcass characteristics” means the range and average carcass weight in pounds, the quality grade and yield grade (if applicable), and the average cattle dressing percentage. Carlot-based. The term “carlot-based” means any transaction between a buyer and a seller destined for two or less delivery stops consisting of one or more individual boxed beef items. When used in reference to cow and bull boxed beef items, the term “carlot-based” means any transaction between a buyer and seller consisting of 2,000 pounds or more of one or more individual items. Cattle committed. The term “cattle committed” means cattle that are scheduled to be delivered to a packer within the 7-day period beginning on the date of an agreement to sell the cattle. Cattle type. The term “cattle type” means the following types of cattle purchased for slaughter: (1) Fed steers; (2) Fed heifers; (3) Fed Holsteins and other fed dairy steers and heifers; (4) Cows; and (5) Bulls. Established. The term “established”, when used in connection with prices, means that point in time when the buyer and seller agree u… | ||||
| 7:7:3.1.1.1.6.2.229.2 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | B | Subpart B—Cattle Reporting | § 59.101 Mandatory daily reporting for steers and heifers. | AMS | (a) In general. The corporate officers or officially designated representatives of each steer and heifer packer processing plant shall report to the Secretary at least two times each reporting day not later than 10 a.m. central time and not later than 2 p.m. central time the following information, inclusive since the last reporting, categorized to clearly delineate domestic from imported market purchases as described in § 59.10(b). (1) The prices for cattle (per hundredweight) established on that day, categorized by: (i) The type of purchase; (ii) The quantity of cattle purchased on a live weight basis; (iii) The quantity of cattle purchased on a dressed weight basis; (iv) The estimated weights of cattle purchased; (v) An estimate of the percentage of the cattle purchased that were of a quality grade of Choice or better; and (vi) Any premiums or discounts associated with weight, quality grade, yield grade, or other characteristic expressed in dollars per hundredweight on a dressed basis. (2) The quantity of cattle delivered to the packer (quoted in numbers of head) on that day, categorized by: (i) The type of purchase; (ii) The quantity of cattle delivered on a live weight basis; and (iii) The quantity of cattle delivered on a dressed weight basis. (3) The quantity of cattle committed to the packer (quoted in numbers of head) as of that day, categorized by: (i) The type of purchase; (ii) The quantity of cattle committed on a live weight basis; and (iii) The quantity of cattle committed on a dressed weight basis. (4) The terms of trade regarding the cattle, as applicable. (b) Publication. The Secretary shall make the information available to the public not less frequently than three times each reporting day. | ||||
| 7:7:3.1.1.1.6.2.229.3 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | B | Subpart B—Cattle Reporting | § 59.102 Mandatory daily reporting for cows and bulls. | AMS | (a) In General. The corporate officers or officially designated representatives of each cow and bull packer processing plant shall report to the Secretary each reporting day the following information for each cattle type, inclusive since the last reporting, categorized to clearly delineate domestic from imported market purchases as described in § 59.10(b). (1) The base bid price (per hundredweight) intended to be paid for slaughter cow and bull carcasses on that day not later than 10 a.m. central time categorized by: (i) Weight; and (ii) For slaughter cows, percent lean (e.g., breaker, boner, cutter (lean)). (2) The prices for cattle (per hundredweight) purchased during the previous day not later than 2 p.m. central time categorized by: (i) The type of purchase; (ii) The quantity of cattle purchased on a live weight basis; (iii) The quantity of cattle purchased on a dressed weight basis; (iv) The estimated weight of the cattle purchased; (v) The quality classification; and (vi) Any premiums or discounts associated with weight or quality expressed in dollars per hundredweight on a dressed basis. (3) The volume of cows and bulls slaughtered the previous day. (b) Publication. The Secretary shall make the information available to the public within one hour of the required reporting time on the reporting day on which the information is received from the packer. | ||||
| 7:7:3.1.1.1.6.2.229.4 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | B | Subpart B—Cattle Reporting | § 59.103 Mandatory weekly reporting for steers and heifers. | AMS | (a) In general. The corporate officers or officially designated representatives of each steer and heifer packer processing plant shall report to the Secretary on the first reporting day of each week, not later than 9 a.m. central time, the following information applicable to the prior slaughter week, categorized to clearly delineate domestic from imported market purchases: (1) The quantity of cattle purchased through a negotiated basis that were slaughtered; (2) The quantity of cattle purchased through a negotiated grid basis that were slaughtered; (3) The quantity of cattle purchased through forward contracts that were slaughtered; (4) The quantity of cattle delivered under a formula marketing arrangement that were slaughtered; (5) The quantity and carcass characteristics of packer-owned cattle that were slaughtered; (6) The quantity, basis level, basis level month, and delivery month and year for all cattle purchased through forward contracts; (7) The range and average of intended premiums and discounts (including those associated with weight, quality grade, yield grade, or type of cattle) that are expected to be in effect for the current slaughter week. (b) Publication. The Secretary shall make available to the public the information obtained under paragraph (a) of this section on the first reporting day of the current slaughter week by 10 a.m. central time. | ||||
| 7:7:3.1.1.1.6.2.229.5 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | B | Subpart B—Cattle Reporting | § 59.104 Mandatory reporting of boxed beef sales. | AMS | (a) Daily reporting. The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least twice each reporting day (once by 10 a.m. central time, and once by 2 p.m. central time) the following information on total boxed beef domestic and export sales established on that day inclusive since the last reporting as described in § 59.10(b): (1) The price for each lot of each boxed beef sale, quoted in dollars per hundredweight on a F.O.B. plant basis; (2) The quantity for each lot of each sale, quoted by number of pounds sold; and (3) The information regarding the characteristics of each sale is as follows: (i) The type of sale; (ii) The branded product characteristics, if applicable; (iii) The grade for steer and heifer beef (e.g., USDA Prime, USDA Choice or better, USDA Choice, USDA Select, ungraded no-roll product); (iv) The grade for cow beef or packer yield and/or quality sort for cow beef (e.g., Breakers, Boners, White Cow, Cutters (lean)); (v) The cut of beef, referencing the most recent version of the Institutional Meat Purchase Specifications (IMPS), when applicable; (vi) The trim specification; (vii) The weight range of the cut; (viii) The product delivery period; and (ix) The beef type (steer/heifer, dairy steer/heifer, or cow). (b) Publication. The Secretary shall make available to the public the information obtained under paragraph (a) of this section not less frequently than twice each reporting day. | ||||
| 7:7:3.1.1.1.6.3.229.1 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.200 Definitions. | AMS | [73 FR 28633, May 16, 2008, as amended at 77 FR 50573, Aug. 22, 2012; 81 FR 52973, Aug. 11, 2016] | The following definitions apply to this subpart. Affiliate. The term “affiliate”, with respect to a packer, means: (1) A person that directly or indirectly owns, controls, or holds with power to vote, 5 percent or more of the outstanding voting securities of the packer; (2) A person 5 percent or more of whose outstanding voting securities are directly or indirectly owned, controlled, or held with power to vote, by the packer; and (3) A person that directly or indirectly controls, or is controlled by or under common control with, the packer. Applicable reporting period. The term “applicable reporting period” means the period of time prescribed by the prior day report, the morning report, and the afternoon report, as provided in § 59.202. Average carcass weight. The term “average carcass weight” means the weight obtained by dividing the total carcass weight of the swine slaughtered at the packing plant during the applicable reporting period by the number of these same swine. Average lean percentage. The term “average lean percentage” means the value equal to the average percentage of the carcass weight comprised of lean meat for the swine slaughtered during the applicable reporting period. Whenever the packer changes the manner in which the average lean percentage is calculated, the packer shall make available to the Secretary the underlying data, applicable methodology and formulae, and supporting materials used to determine the average lean percentage, which the Secretary may convert either to the carcass measurements or lean percentage of the swine of the individual packer to correlate to a common percent lean measurement. Average net price. The term “average net price” means the quotient (stated per hundred pounds of carcass weight of swine) obtained by dividing the total amount paid for the swine slaughtered at a packing plant during the applicable reporting period (including all premiums and less all discounts) by the total carcass weight of the swine (in hundred pound increments). Average sort … | |||
| 7:7:3.1.1.1.6.3.229.2 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.201 General reporting provisions. | AMS | (a) Packer-owned swine. Information required under this section for packer-owned swine shall include quantity and carcass characteristics, but not price. (b) Type of purchase. If information regarding the type of purchase is required under this section, the information shall be reported according to the numbers and percentages of each type of purchase comprising: (1) Packer-sold swine; and (2) All other swine. | ||||
| 7:7:3.1.1.1.6.3.229.3 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.202 Mandatory daily reporting for barrows and gilts. | AMS | [73 FR 28633, May 16, 2008, as amended at 81 FR 52974, Aug. 11, 2016] | (a) Prior day report. The corporate officers or officially designated representatives of each packer that processes barrows and gilts shall report to the Secretary for each business day of the packer not later than 7 a.m. central time on each reporting day information regarding all barrows and gilts purchased or priced, during the prior business day of the packer, and not later than 9 a.m. central time on each reporting day information regarding all barrows and gilts slaughtered, excluding inferior swine, as specified in § 59.10(b): (1) All purchase data, reported by lot, including: (i) The total number of barrows and gilts purchased; (ii) The total number of barrows and gilts scheduled for delivery to a packer for slaughter; (iii) The base price and weight for all barrows and gilts purchased on a live weight basis; and (iv) The base price and premiums and discounts paid for carcass characteristics for all barrows and gilts purchased on a carcass basis for which a price has been established. For barrows and gilts that were not priced, this information shall be reported on the next prior day report after the price is established. (2) The following slaughter data for the total number of barrows and gilts slaughtered: (i) The average net price; (ii) The average carcass weight; (iii) The average sort loss; (iv) The average backfat; (v) The average loin depth; (vi) The average lean percentage; and (vii) Total quantity slaughtered. (3) Packer purchase commitments, which shall be equal to the number of barrows and gilts scheduled for delivery to a packer for slaughter for each of the next 14 calendar days. (4) The Secretary shall publish the information obtained in paragraph (a) of this section in a prior day report not later than 8 a.m. central time for all barrows and gilts purchased and 10 a.m. central time for all barrows and gilts slaughtered on the reporting day on which the information is received from the packer. In addition, the Secretary shall publish a net price distribution for all barrows a… | |||
| 7:7:3.1.1.1.6.3.229.4 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.203 Mandatory daily reporting for sows and boars. | AMS | (a) Prior day report. The corporate officers or officially designated representatives of each packer of sows and boars shall report to the Secretary for each business day of the packer not later than 7 a.m. central time on each reporting day information regarding all sows and boars purchased or priced, excluding inferior swine, during the prior business day of the packer all purchase data, reported by lot, including: (1) The total number of sows and boars purchased divided into at least three weight groups as specified by the Secretary; (2) The average price paid by each purchase type for all sows in each weight class specified by the Secretary; and (3) The average price paid by each purchase type for all boars in each weight class specified by the Secretary. (4) The packer is required to report only the volume of sows and boars that qualify as packer owned swine and shall omit packer owned sows and boars from all average price calculations. (b) Publication. The Secretary shall publish the information obtained in paragraph (a) of this section as soon as practicable, but not later than 8 a.m. central time, on the reporting day on which the information is received from the packer. | ||||
| 7:7:3.1.1.1.6.3.229.5 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.204 Mandatory weekly reporting for swine. | AMS | (a) Weekly noncarcass merit premium report. Not later than 4 p.m. central time in accordance with § 59.10(b) on the first reporting day of each week, the corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary a noncarcass merit premium report that lists: (1) Each category of standard noncarcass merit premiums used by the packer in the prior slaughter week; and (2) The dollar value (in dollars per hundred pounds of carcass weight) paid to producers by the packer, by category. (b) Premium list. A packer shall maintain and make available to a producer, on request, a current listing of the dollar values (per hundred pounds of carcass weight) of each noncarcass merit premium used by the packer during the current or the prior slaughter week. (c) Publication. The Secretary shall publish the information obtained under this subsection as soon as practicable, but not later than 5 p.m. central time, on the first reporting day of each week. | ||||
| 7:7:3.1.1.1.6.3.229.6 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | C | Subpart C—Swine Reporting | § 59.205 Mandatory reporting of wholesale pork sales. | AMS | [77 FR 50574, Aug. 22, 2012] | (a) Daily reporting. The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least twice each reporting day for barrows and gilts (once by 10 a.m. central time, and once by 2 p.m. central time) and once each reporting day for sows and boars (by 2 p.m. central time) the following information on total pork sales established on that day inclusive since the last reporting as described in § 59.10(b): (1) The price for each wholesale pork sale, as defined herein, quoted in dollars per hundredweight on an F.O.B. Plant and an F.O.B. Omaha basis as outlined in § 59.205(d). The price shall include brokerage fees, if applicable. All direct, specific, and identifiable marketing costs (such as point of purchase material, marketing funds, accruals, rebates, and export costs) shall be deducted from the net price if applicable and known at the time of sale; (2) The quantity for each pork sale, quoted by number of pounds sold; and (3) The information regarding the characteristics of each sale is as follows: (i) The type of sale; (ii) Pork item description; (iii) Pork item product code; (iv) The product delivery period, in calendar days; (v) The pork class (barrow/gilt, sow, boar); (vi) Destination (Domestic, Export/Overseas, NAFTA); (vii) Type of Refrigeration (Fresh, Frozen, age range of fresh product); and (viii) Specialty pork product, if applicable (b) Publication. The Secretary shall make available to the public the information obtained under paragraph (a) of this section not less frequently than twice each reporting day for gilt and barrow product and once each reporting day for sow and boar product. (c) The Secretary shall obtain product specifications upon request. (d) The Secretary shall provide freight information for the purpose of calculating prices on an F.O.B. Omaha basis. The Secretary shall provide this information periodically, but not less than quarterly. | |||
| 7:7:3.1.1.1.6.4.229.1 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | D | Subpart D—Lamb Reporting | § 59.300 Definitions. | AMS | [73 FR 28633, May 16, 2008, as amended at 81 FR 10062, Feb. 29, 2016; 81 FR 52974, Aug. 11, 2016] | The following definitions apply to this subpart. Boxed lamb. The term “boxed lamb” means those carlot-based portions of a lamb carcass including fresh primals, subprimals, cuts fabricated from subprimals excluding portion-control cuts such as chops and steaks similar to those portion cut items described in the Institutional Meat Purchase Specifications (IMPS) for Fresh Lamb and Mutton Series 200, and thin meats (e.g., inside and outside skirts, pectoral meat, cap and wedge meat, and blade meat) not older than 14 days from date of manufacture; fresh ground lamb, lamb trimmings, and boneless processing lamb not older than 7 days from date of manufacture; frozen primals, subprimals, cuts fabricated from subprimals, and thin meats not older than 180 days from date of manufacture; and frozen ground lamb, lamb trimmings, and boneless processing lamb not older than 90 days from date of manufacture. Branded. The term “branded” means boxed lamb cuts produced and marketed under a corporate trademark (for example, products that are marketed on their quality, yield, or breed characteristics), or boxed lamb cuts produced and marketed under one of USDA's Meat Grading and Certification Branch, Certified programs. Carcass characteristics. The term “carcass characteristics” means the range and average carcass weight in pounds, the quality grade and yield grade (if applicable), and the lamb average dressing percentage. Carlot-based. The term “carlot-based” means any transaction between a buyer and a seller destined for three or less delivery stops consisting of any combination of carcass weights. When used in reference to boxed lamb cuts the term “carlot-based” means any transaction between a buyer and seller consisting of 1,000 pounds or more of one or more individual boxed lamb items. Established. The term “established”, when used in connection with prices, means that point in time when the buyer and seller agree upon a net price. Formula marketing arrangement. (1) When used in reference to live lambs, the term “form… | |||
| 7:7:3.1.1.1.6.4.229.2 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | D | Subpart D—Lamb Reporting | § 59.301 Mandatory Daily Reporting for Lambs. | AMS | (a) In general. The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least once each reporting day not later than 2 p.m. central time the prices for lambs (per hundredweight) established on that day as F.O.B. feedlot or delivered at the plant, categorized to clearly delineate domestic from imported market purchases as described in § 59.10(b) and categorized by: (1) The type of purchase; (2) The class of lamb; (3) The quantity of lambs purchased on a live weight basis; (4) The quantity of lambs purchased on a dressed weight basis; (5) A range and average of estimated live weights of lambs purchased; (6) An estimate of the percentage of the lambs purchased that were of a quality grade of Choice or better; (7) Any premiums or discounts associated with weight, quality grade, yield grade, or any type of purchase; (8) Lamb state of origin; (9) The pelt type; and (10) The estimated lamb dressing percentage. (b) Publication. The Secretary shall make the information available to the public not less than once each reporting day. | ||||
| 7:7:3.1.1.1.6.4.229.3 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | D | Subpart D—Lamb Reporting | § 59.302 Mandatory weekly reporting for lambs. | AMS | (a) In general. The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary the following information applicable to the prior slaughter week contained in paragraphs (a)(1) through (a)(5) and (a)(7) of this section not later than 9 a.m. central time on the second reporting day of the current slaughter week, and the following information applicable to the prior slaughter week contained in paragraph (a)(6) of this section not later than 9 a.m. central time on the first reporting day of the current slaughter week categorized to clearly delineate domestic from imported market purchases: (1) The quantity of lambs purchased through a negotiated purchase that were slaughtered; (2) The quantity of lambs purchased through forward contracts that were slaughtered; (3) The quantity of lambs delivered under a formula marketing arrangement that were slaughtered; (4) The quantity and carcass characteristics of packer-owned lambs that were slaughtered; (5) The quantity, basis level, and delivery month for all lambs purchased through forward contracts; (6) The following information applicable to the current slaughter week. The range and average of intended premiums and discounts (including those associated with weight, quality grade, yield grade, or type of lamb) that are expected to be in effect for the current slaughter week; and (7) The following information for lambs purchased through a formula marketing arrangement and slaughtered during the prior slaughter week, categorized to clearly delineate domestic from imported market purchases: (i) The quantity (quoted in both numbers of head and pounds) of lambs; (ii) The weighted average price paid for a carcass, including applicable premiums and discounts; (iii) The range of premiums and discounts paid; (iv) The weighted average of premiums and discounts paid; and (v) The range of prices paid. (b) Publication. The Secretary shall make available to the public the information obtained in paragraphs (a)… | ||||
| 7:7:3.1.1.1.6.4.229.4 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | D | Subpart D—Lamb Reporting | § 59.303 Mandatory reporting of lamb carcasses and boxed lamb. | AMS | (a) Daily reporting of lamb carcass transactions. The corporate officers or officially designated representatives of each packer shall report to the Secretary each reporting day the following information on total carlot-based lamb carcass transactions not later than 3 p.m. central time in accordance with § 59.10(b): (1) The price for each lot of each lamb carcass transaction, quoted in dollars per hundredweight on an F.O.B. plant basis; (2) The quantity for each lot of each transaction, quoted by number of carcasses sold and purchased; and (3) The following information regarding the characteristics of each transaction: (i) The type of transaction; (ii) The USDA quality grade of lamb; (iii) The USDA yield grade; (iv) The estimated weight range of the carcasses; and (v) The product delivery period. (b) Daily reporting of domestic boxed lamb sales. The corporate officers or officially designated representatives of each packer shall report to the Secretary each reporting day the following information on total domestic boxed lamb cut sales not later than 2:30 p.m. central time as described in § 59.10(b): (1) The price for each lot of each boxed lamb cut sale, quoted in dollars per hundredweight on a F.O.B. plant basis; (2) The quantity for each lot of each sale, quoted by product weight sold; and (3) The following information regarding the characteristics of each transaction: (i) The type of sale; (ii) The branded product characteristics, if applicable; (iii) The USDA quality grade of lamb; (iv) The cut of lamb, referencing the most recent version of the Institutional Meat Purchase Specifications (IMPS), when applicable; (v) USDA yield grade, if applicable; (vi) The product state of refrigeration; (vii) The weight range of the cut; and (viii) The product delivery period. (c) Weekly reporting of imported boxed lamb sales. The corporate officers or officially designated representatives of each lamb importer shall report to the Secretary on the first reporting day of each week the following inf… | ||||
| 7:7:3.1.1.1.6.5.229.1 | 7 | Agriculture | I | C | 59 | PART 59—LIVESTOCK MANDATORY REPORTING | E | Subpart E—OMB Control Number | § 59.400 OMB control number assigned pursuant to the Paperwork Reduction Act. | AMS | The information collection and recordkeeping requirements of this part have been approved by the Office of Management and Budget (OMB) under the provisions of 44 U.S.C. Chapter 35 and have been assigned OMB Control Number 0581-0186. |
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