cfr_sections
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26 rows where part_number = 327 and title_number = 9 sorted by section_id
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| section_id ▼ | title_number | title_name | chapter | subchapter | part_number | part_name | subpart | subpart_name | section_number | section_heading | agency | authority | source_citation | amendment_citations | full_text |
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| 9:9:2.0.2.1.25.0.7.1 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.1 Definitions; application of provisions. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 36 FR 12004, June 24, 1971; 54 FR 41048, Oct. 5, 1989; 79 FR 56232, Sept. 19, 2014] | (a) When used in this part, the following terms are defined to mean: (1) Import (imported). To bring within the territorial limits of the United States whether that arrival is accomplished by land, air, or water. (2) Offer(ed) for entry. The point at which the importer presents the imported product for reinspection. (3) Entry (entered). The point at which imported product offered for entry receives reinspection and is marked with the official mark of inspection, as required by § 327.26. (b) The provisions of this part shall apply to products derived from cattle, sheep, swine, goats, horses, mules, and other equines, if capable of use as human food. Compliance with the conditions for importation of products under this part does not excuse the need for compliance with applicable requirements under other laws, including the provisions in parts 94, 95, and 96 of chapter I of this title. | |||||
| 9:9:2.0.2.1.25.0.7.10 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.10 Samples; inspection of consignments; refusal of entry; marking. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 53 FR 17014, May 13, 1988; 54 FR 41048, Oct. 5, 1989; 87 FR 63423, Oct. 19, 2022] | (a) Program inspectors may take, without cost to the United States, for laboratory examination, samples of any product which is subject to analysis, from each consignment offered for importation, except that such samples shall not be taken of any product offered for importation under § 327.16. (b) Except for product offered for entry from Canada, the outside containers of all products offered for entry from any foreign country and accompanied with a foreign inspection certificate as required by this part, which, upon reinspection by import inspectors are found not to be adulterated or misbranded and are otherwise eligible for entry into the United States under this part, or the products themselves if not in containers, shall be marked with the official inspection legend prescribed in § 327.26 of this part. Except for Canadian product, all other products so marked, in compliance with this part, shall be entered into the United States, insofar as such entry is regulated under the Act. (c) Product which is inspected and rejected shall be marked “U.S. Refused Entry” as shown in § 327.26(c). Such marks shall be applied to the shipping container or the product itself if not in a container. (d) The inspection legend may be placed on containers of product before completion of official import inspection if the containers are being inspected by an import inspector who reports directly to an Import Field Office Supervisor; the product is not required to be held at the establishment pending the receipt of laboratory test results; and a written procedure for controlled stamping, submitted by the import establishment and approved by the Director, Import Inspection Division, is on file at the import inspection facility where the inspection is to be performed. (1) The written procedure for controlled pre-stamping should be in the form of a letter and shall include the following: (i) That stamping under this part will be limited to those lots of product which can be inspected on the day that certificates for the product are … | |||||
| 9:9:2.0.2.1.25.0.7.11 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.11 Receipts to importers for import product samples. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 51 FR 37707, Oct. 24, 1986] | In order that importers may be assured that samples of foreign products collected for laboratory examination are to be used exclusively for that purpose, official receipts shall be issued and delivered to importers, or their agents, by inspectors for all samples of foreign products collected. The official receipt shall be prepared in duplicate, over the signature of the inspector who collects the samples, and shall show the name of the importer, country of origin, quantity and kind of product collected, date of collection, and that the sample was collected for laboratory examination. The duplicate copy of the receipt shall be retained by the inspectors as their office record. | |||||
| 9:9:2.0.2.1.25.0.7.12 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.12 Foreign canned or packaged products bearing trade labels; sampling and inspection. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 49 FR 36818, Sept. 20, 1984] | (a) Samples of foreign canned or packaged products bearing on their immediate containers trade labels which have not been approved under § 317.3 of this subchapter shall be collected and forwarded to the laboratory by the Program inspector for examination, and the products shall be held pending receipt of the report of the laboratory findings and the results of the examination of trade labels and the marks on shipping containers. (b) Foreign canned or packaged products bearing trade labels and other markings which have been approved under § 317.3 of this subchapter shall be inspected for soundness and checked for net weight. Samples may be collected for laboratory examination, but the products may be released under customs' bond pending the report of laboratory findings. (c) Samples shall be taken from foreign canned products or packaged products as required by § 327.6 (a) and (j) of this part. | |||||
| 9:9:2.0.2.1.25.0.7.13 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.13 Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 48 FR 15889, Apr. 13, 1983; 49 FR 29568, July 23, 1984; 50 FR 19907, May 13, 1985; 53 FR 17015, May 13, 1988; 54 FR 50735, Dec. 11, 1989] | (a)(1) Program inspectors shall report their findings as to any product which has been inspected in accordance with this part, to the Director of Customs at the original port of entry where the same is offered for clearance through Customs inspection. (2) When product has been identified as “U.S. refused entry, ” the inspector shall request the Director of Customs to refuse admission to such product and to direct that it be exported by the owner or consignee within the time specified in this section, unless the owner or consignee, within the specified time, causes it to be destroyed by disposing of it under the supervision of a Program employee so that the product can no longer be used as human food, or by converting it to animal food uses, if permitted by the Food and Drug Administration. The owner or consignee of the refused entry product shall not transfer legal title to such product, except to a foreign consignee for direct and immediate exportation, or to an end user, e.g., an animal food manufacturer or a renderer, for destruction for human food purposes. “Refused entry” product must be delivered to and used by the manufacturer or renderer within the 45-day time limit. Even if such title is illegally transferred, the subsequent purchaser will still be required to export the product or have it destroyed as specified in the notice under paragraph (a)(5) of this section. (3) No lot of product which has been refused entry may be subdivided during disposition pursuant to paragraph (a)(2) of this section, except that removal and destruction of any damaged or otherwise unsound product from a lot destined for reexportation is permitted under supervision of USDA prior to exportation. Additionally, such refused entry lot may not be shipped for export from any port other than that through which the product came into the United States, without the expressed consent of the Administrator based on full information concerning the product's disposition, including the name of the vessel and the date of export. For the purp… | |||||
| 9:9:2.0.2.1.25.0.7.14 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.14 Marking of products and labeling of immediate containers thereof for importation. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 51 FR 37707, Oct. 24, 1986; 60 FR 67456, Dec. 29, 1995; 78 FR 66837, Nov. 7, 2013] | (a) Product which is offered for importation, and which is susceptible of marking, shall, whether or not enclosed in an immediate container, bear the name of the country of origin, preceded by the words “product of”; the establishment number assigned by the foreign meat inspection system and certified to the Program; and such other markings as are necessary for compliance with part 316 of this subchapter. When such markings are imprints of stamps or brands made with branding ink, such ink shall be harmless and shall create permanent imprints. In case the name of the country of origin appears as part of an official mark of the national foreign government and such name is prominently and legibly displayed, the words “product of” may be omitted. (b) In addition to the marking of products required under paragraph (a) of this section, the immediate container of any product offered for importation: (1) Shall bear a label showing in accordance with § 317.2 of this subchapter all information required by that section (except that the establishment number assigned by the foreign meat inspection system and certified to the Program and the official inspection mark of the foreign meat inspection system shall be shown instead of the official inspection legend of the United States) and in addition the name of the country of origin preceded by the words “product of,” immediately under the name or descriptive designation of the product as required by § 317.2: Provided, That such establishment number may be omitted from a label lithographed directly on a can if said number is lithographed or embossed elsewhere on the can; and (2) Shall, if such immediate container is a sealed metal container, have the establishment number assigned by the foreign meat inspection authority and certified by the Program embossed or lithographed on the sealed metal container, and such establishment number shall not be covered or obscured by any label or other means. (c) All marks and other labeling for use on or with immediate containers, as well… | |||||
| 9:9:2.0.2.1.25.0.7.15 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.15 Outside containers of foreign products; marking and labeling; application of official inspection legend. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 51 FR 37707, Oct. 24, 1986; 54 FR 41048, Oct. 5, 1989] | (a) The outside container in which any immediate container of foreign product is shipped to the United States shall bear, in English, in a prominent and legible manner: (1) The name or descriptive designation of the product in accordance with § 317.2 of this subchapter; (2) The name of the country of origin; and (3) The establishment number assigned by the foreign meat inspection system and certified to the Program. (b) All labeling used with an outside container of foreign product must be approved in accordance with part 317 of this subchapter. (c) Except for product offered for entry from Canada, all outside containers of products which have been inspected and passed in accordance with this part shall be marked by a Program import inspector or under a Program import inspector's supervision with the official import meat inspection mark prescribed in § 327.26. | |||||
| 9:9:2.0.2.1.25.0.7.16 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.16 Small importations for importer's own consumption; requirements. | FSIS | [54 FR 41048, Oct. 5, 1989] | Any product in a quantity of 50 pounds or less which was purchased by the importer outside the United States for his/her own consumption, is eligible to be imported into the United States from any country without compliance with the provisions in other sections of this part but subject to applicable requirements under other laws, including the regulations in part 94 of this title. However, Program employees may inspect any product imported under this section to determine whether it is within the class eligible to be imported under this paragraph. | |||||
| 9:9:2.0.2.1.25.0.7.17 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.17 Returned U.S. inspected and marked products. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 51 FR 37707, Oct. 24, 1986] | U.S. inspected and passed and so marked products exported to and returned from foreign countries will be admitted into the United States without compliance with this part upon notification to and approval of the Deputy Administrator, International Programs, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250, in specific cases. | |||||
| 9:9:2.0.2.1.25.0.7.18 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.18 Products offered for entry and entered to be handled and transported as domestic; exception. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 41 FR 18089, Apr. 30, 1976; 54 FR 41049, Oct. 5, 1989] | (a) All products, after entry into the United States, shall be deemed and treated as domestic products and shall be subject to the applicable provisions of the Act and the regulations in this subchapter and the applicable requirements under the Federal Food, Drug and Cosmetic Act, except that products imported under § 327.16 are required to comply only with the requirements of that Act and § 327.16 of this subchapter. (b) Products entered in accordance with this part may, subject to the provisions of part 318 of this subchapter, be taken into official establishments and be mixed with or added to any product in such establishments which has been inspected and passed therein. (c) Imported product which has been inspected, passed, and marked under this part may be transported in the course of importation or subsequently in commerce only upon compliance with part 325 of this subchapter. | |||||
| 9:9:2.0.2.1.25.0.7.19 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.19 Specimens for laboratory examination and similar purposes. | FSIS | The provisions in this part do not apply to specimens of products for laboratory examination, research, or similar purposes when authorized importation by the Administrator under conditions specified by him in specific cases, including requirements of denaturing or other identification to deter their use for human food. Authorization will not be given for the importation of any products contrary to the provisions of part 94 of this chapter. | ||||||
| 9:9:2.0.2.1.25.0.7.2 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.2 Eligibility of foreign countries for importation of products into the United States. | FSIS | [35 FR 15610, Oct. 3, 1970] | (a)(1) Whenever it shall be determined by the Administrator that the system of meat inspection maintained by any foreign country, with respect to establishments preparing products in such country for export to the United States, insures compliance of such establishments and their products with requirements equivalent to all the inspection, building construction standards, and all other provisions of the Act and the regulations in this subchapter which are applied to official establishments in the United States, and their products, and that reliance can be placed upon certificates required under this part from authorities of such foreign country, notice of that fact will be given in accordance with paragraph (b) of this section. Thereafter, products prepared in such establishments which are certified and approved in accordance with paragraph (a)(3) of this section, shall be eligible so far as this subchapter is concerned for importation into the United States from such foreign country after applicable requirements of this subchapter have been met. (2) The determination of acceptability of a foreign meat inspection system for purposes of this section shall be based on an evaluation of the foreign program in accordance with the following requirements and procedures: (i) The system shall have a program organized and administered by the national government of the foreign country. The system as implemented must provide standards equivalent to those of the Federal system of meat inspection in the United States with respect to: (A) Organizational structure and staffing, so as to insure uniform enforcement of the requisite laws and regulations in all establishments throughout the system at which products are prepared for export to the United States; (B) Ultimate control and supervision by the national government over the official activities of all employees or licensees of the system; (C) The assignment of competent, qualified inspectors; (D) Authority and responsibility of national inspection officials to enforce t… | |||||
| 9:9:2.0.2.1.25.0.7.20 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.20 Importation of foreign inedible fats. | FSIS | [54 FR 41049, Oct. 5, 1989] | No inedible grease, inedible tallow, or other inedible rendered fat shall be imported into the United States unless it has been first denatured as prescribed in § 327.25 of this part and the containers marked as prescribed by § 316.15 of this subchapter or unless it is identified and handled as prescribed by § 325.11 (b) or (c) of this subchapter. | |||||
| 9:9:2.0.2.1.25.0.7.21 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 49 FR 36819, Sept. 20, 1984; 51 FR 44901, Dec. 15, 1986; 54 FR 275, Jan. 5, 1989; 57 FR 27906, June 23, 1992] | (a) Definitions; sampling; standards. (1) Frozen boneless manufacturing meat is meat, frozen in the fresh state from cattle, sheep, swine, goats, horses, mules, or other equines that has all bone removed and is cut into pieces or trimmings, frozen into a compact block of any shape and suitable for slicing or chopping in the manufacturing of meat food products. As used in this section, the term “frozen” includes “chilled fresh,” and “lot” means any amount of frozen boneless manufacturing meat of one species, similarly packaged, shipped from one establishment, and offered for import inspection under one or more foreign inspection certificates. (2) Imported frozen boneless manufacturing meat shall be sampled as required by § 327.6(a) of this part, and the samples defrosted for inspection. The Program import inspector, or in the case of Canadian product subject to procedures described in § 327.5(d)(1), the Canadian representative will select from a lot the appropriate number of cartons specified by the table of sampling plans. The total sample for inspection will consist of the necessary number of 12-pound units drawn from these cartons. The 12-pound units selected will be completely defrosted and examined. (b) Lots refused entry. Reinspection (including resampling) will be provided for any lot of frozen boneless manufacturing meat which was refused entry under this section on the basis of the original evaluation of the sample thereof, upon appeal from the inspector's initial decision. | |||||
| 9:9:2.0.2.1.25.0.7.22 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.22 [Reserved] | FSIS | |||||||
| 9:9:2.0.2.1.25.0.7.23 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.23 Compliance procedure for cured pork products offered for entry. | FSIS | [50 FR 9792, Mar. 12, 1985, as amended at 54 FR 41049, Oct. 5, 1989] | (a) Definitions. For the purposes of this section: (1) A Product is that cured pork article which is contained within one Group as defined in paragraph (a)(2) of this section and which purports to meet the criteria for a single product designated under the heading “Product Name and Qualifying Statements” in the chart in § 319.104 or § 319.105 of this subchapter. (2) A Product Group or a Group means one of the following: (i) Group I, consisting of cured pork products which have been cooked while imperviously encased. Any product that fits into the Group shall be placed in this Group regardless of any other considerations. (ii) Group II, consisting of cured pork products which have been water cooked. Any product that does not fit into Group I but does fit into Group II shall be placed into Group II regardless of any other considerations. (iii) Group III, consisting of boneless, smokehouse heated cured pork products. Any boneless product that does not fit into Group I or II shall be placed in Group III. (iv) Group IV, consisting of bone-in or semi-boneless smokehouse heated cured pork products. Any product that is not completely boneless or still contains all the bone which is traditional for bone-in product and does not fit into Group I, II, or III shall be placed in this Group. (3) Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product. (4) A PFF Standardized Difference is the PFF of the sample minus the minimum PFF requirement, set forth in § 319.104 and § 319.105 of this subchapter, for the product being analyzed, divided by the Appropriate Standard Deviation for the product group. (5) The Absolute Minimum PFF Requirement is that no laboratory result of an individual sample for PFF content be below the applicable minimum requirement of § 319.104 or § 319.105 of this subchapter by 2.3 or more percen… | |||||
| 9:9:2.0.2.1.25.0.7.24 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.24 Appeals; how made. | FSIS | [87 FR 63423, Oct. 19, 2022] | Any appeal of a decision or action of any program employee will be made to his/her immediate supervisor having responsibility over the subject matter of the appeal in accordance with 9 CFR 500.9. | |||||
| 9:9:2.0.2.1.25.0.7.25 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.25 Disposition procedures for product condemned or ordered destroyed under import inspection. | FSIS | [51 FR 37707, Oct. 24, 1986] | (a) Carcasses, parts thereof, meat and meat food products (other than rendered animal fats) that have been treated in accordance with the provisions of this section shall be considered denatured for the purposes of the regulations in this part, except as otherwise provided in part 314 of this subchapter for articles condemned at official establishments or at official import inspection establishments. (1) The following agents are prescribed for denaturing carcasses, parts thereof, meat or meat food products which are affected with any condition that would result in their condemnation and disposal under part 314 of this subchapter if they were at an official establishment or at an official import inspection establishment: Crude carbolic acid; cresylic disinfectant; a formula consisting of 1 part FD&C green No. 3 coloring, 40 parts water, 40 parts liquid detergent, and 40 parts oil of citronella, or other proprietary substance approved by the Administrator in specific cases. 1 1 Information as to approval of any proprietary denaturing substance may be obtained from the Meat and Poultry Inspection Technical Services, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250. (2) Meat may be denatured by dipping it in a solution of 0.0625 percent tannic acid, followed by immersion in a water bath, then dipping it in a solution of 0.0625 percent ferric acid; and except as provided in paragraphs (a) (3) and (5) of this section, the following agents are prescribed for denaturing other carcasses, parts thereof, meat and meat food products, for which denaturing is required by this part: FD&C green No. 3 coloring; FD&C blue No. 1 coloring; FD&C blue No. 2 coloring; finely powdered charcoal; or other proprietary substance approved by the Administrator in specific cases. 1 Carcasses (other than viscera), parts thereof, cuts of meat, and unground pieces of meat darkened by charcoal or other black dyes shall be deemed to be denatured pursuant to this section only if they contain at least … | |||||
| 9:9:2.0.2.1.25.0.7.26 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.26 Official import inspection marks and devices. | FSIS | [51 FR 37708, Oct. 24, 1986, as amended at 54 FR 41049, Oct. 5, 1989] | (a) When import inspections are performed in official import inspection establishments, the official inspection legend to be applied to imported meat and meat food products shall be in the appropriate form 1 as herein specified. 1 The number “I-38” is given as an example only. The establishment number of the official import inspection establishment where the imported product is inspected shall be used in lieu thereof. For application to cattle, sheep, swine, and goat carcasses, primal parts, and cuts, not in containers. For application to outside containers of meat and meat food products prepared from cattle, sheep, swine, and goats. For application to horse carcasses, primal parts, and cuts, not in containers. For application to outside containers of horsemeat food products. For application to mule and other (nonhorse) equine carcasses, primal parts, and cuts, not in containers. For application to outside containers of equine meat food products. (b) Except for product offered for entry from Canada, when import inspections are performed in official establishments the official inspection legend to be applied to meat and meat food products offered for entry shall be the appropriate form as specified in §§ 312.2 and 312.3 of this subchapter. (c) When products are refused entry into the United States, the official mark to be applied to the products refused entry shall be in the following form: (d) Devices for applying “United States Refused Entry” marks shall be furnished to Program inspectors by the Department. (e) The ordering and manufacture of brands containing official inspection legends shall be in accordance with the provisions contained in § 317.3(c) of the Federal meat inspection regulations. | |||||
| 9:9:2.0.2.1.25.0.7.3 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.3 No product to be imported without compliance with applicable regulations. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 38 FR 29215, Oct. 23, 1973; 54 FR 41048, Oct. 5, 1989; 56 FR 38335, Aug. 13, 1991; 57 FR 27906, June 23, 1992] | (a) No product offered for importation from any foreign country shall be admitted into the United States if it is adulterated or misbranded or does not comply with all the requirements of this subchapter that would apply to it if it were a domestic product. (b) No cooked or partially cooked meat or meat trimmings, either in separable pieces or molded into larger forms, shall be permitted entry except under the following conditions: (1) A complete procedure for preparing and handling the product in the foreign country and en route to the United States shall be submitted by the exporter or his authorized agent to the Administrator and determined by the Administrator to be adequate to assure that the product will not be adulterated or misbranded at the time of offer for entry. (2) A system acceptable to the Administrator (upon his determination that the system will provide a reliable indication of the kinds and numbers of microorganisms present) for the microbiological testing of the finished product shall be installed by the processor, the product is subjected to such testing, and the results thereof are furnished to the Administrator and are acceptable to him as showing that the product has been prepared and handled in a sanitary manner. (c) [Reserved] | |||||
| 9:9:2.0.2.1.25.0.7.4 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.4 Foreign inspection certificate requirements. | FSIS | [79 FR 56233, Sept. 19, 2014] | (a) Except as provided in § 327.16, each consignment imported into the United States must have an electronic foreign inspection certification or a paper foreign inspection certificate issued by an official of the foreign government agency responsible for the inspection and certification of the product. (b) An official of the foreign government must certify that any product described on any official certificate was produced in accordance with the regulatory requirements in § 327.2. (c) The electronic foreign inspection certification must be in English, be transmitted directly to FSIS before the product's arrival at the official import inspection establishment, and be available to import inspection personnel. (d) The paper foreign inspection certificate must accompany each consignment; be submitted to import inspection personnel at the official import inspection establishment; be in English; bear the official seal of the foreign government responsible for the inspection of the product, and the name, title, and signature of the official authorized to issue inspection certificates for products imported to the United States. (e) The electronic foreign inspection certification and paper foreign inspection certificate must contain: (1) The date; (2) The foreign country of export and the producing foreign establishment number; (3) The species used to produce the product and the source country and foreign establishment number, if the source materials originate from a country other than the exporting country; (4) The product's description, including the process category, the product category, and the product group; (5) The name and address of the importer or consignee; (6) The name and address of the exporter or consignor; (7) The number of units (pieces or containers) and the shipping or identification mark on the units; (8) The net weight of each lot; and (9) Any additional information the Administrator requests to determine whether the product is eligible to be imported into the United States. | |||||
| 9:9:2.0.2.1.25.0.7.5 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.5 Import inspection application. | FSIS | [79 FR 56233, Sept. 19, 2014] | (a) Applicants must submit an import inspection application, to apply for the inspection of any product offered for entry. Applicants may apply for inspection using a paper or electronic application form. (b) Import inspection applications for each consignment must be submitted (electronically or on paper) to FSIS in advance of the shipment's arrival at the official import establishment where the product will be reinspected, but no later than when the entry is filed with U.S. Customs and Border Protection. (c) The provisions of this section do not apply to products that are exempted from inspection by §§ 327.16 and 327.17. | |||||
| 9:9:2.0.2.1.25.0.7.6 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.6 Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 37 FR 21927, Oct. 17, 1972; 38 FR 29215, Oct. 23, 1973; 49 FR 36818, Sept. 20, 1984; 51 FR 37707, Oct. 24, 1986; 51 FR 45633, Dec. 19, 1986; 54 FR 274, Jan. 5, 1989; 54 FR 41048, Oct. 5, 1989; 62 FR 45026, Aug. 25, 1997; 64 FR 56416, Oct. 20, 1999; 64 FR 66545, Nov. 29, 1999; 65 FR 2284, Jan. 14, 2000; 79 FR 56233, Sept. 19, 2014] | (a)(1) Except as provided in §§ 327.16 and 327.17, all products offered for entry from any foreign country shall be reinspected by a Program inspector before they shall be allowed entry into the United States. (2) Every lot of product shall routinely be given visual inspection by a Program import inspector for appearance and condition, and checked for certification and label compliance. (3) The electronic inspection system shall be consulted for reinspection instructions. The electronic inspection system will assign reinspection levels and procedures based on established sampling plans and established product and plant history. (4) When the inspector deems it necessary, the inspector may sample and inspect lots not designated by the electronic inspection system. (b) All products, required by this part to be inspected, shall be inspected only at an official establishment or at an official import inspection establishment approved by the Administrator as provided in this section. Such approved official import inspection establishments will be listed in the Directory of Meat and Poultry Inspection Program Establishments, Circuits and Officials, published by the Food Safety and Inspection Service. The listing will categorize the kind or kinds of product 2 which may be inspected at each official import inspection establishment, based on the adequacy of the facilities for making such inspections and handling such products in a sanitary manner. 1 [Reserved] 2 For example: Canned product, boneless meat, carcasses and cuts. (c) Owners or operators of establishments, other than official establishments, who want to have import inspections made at their establishments, shall apply to the Administrator for approval of their establishments for such purpose. Application shall be made on a form furnished by the Program, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, and shall include all information called for by that form. (d) Approval for Federal import inspection shall be in… | |||||
| 9:9:2.0.2.1.25.0.7.7 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.7 Products for importation; movement prior to inspection; handling; bond; assistance. | FSIS | [35 FR 15610, Oct. 3, 1970, as amended at 37 FR 21928, Oct. 17, 1972; 51 FR 37707, Oct. 24, 1986; 56 FR 65180, Dec. 16, 1991] | (a) No product required by this part to be inspected shall be moved, prior to inspection from any port, or, if arriving by water from the wharf where first unloaded, to any place other than the place designated by, or in accordance with, this part as the place where the same shall be inspected. (b) No product required by this part to be inspected shall be conveyed, prior to inspection, from any port, or, if arriving by water, from the wharf where first unloaded, in any manner other than in compliance with this part. (c) No product required by this part to be inspected shall be delivered to the consignee or his agent prior to inspection, unless the consignee shall furnish a bond, in form prescribed by the Secretary of the Treasury, conditioned that the product shall be returned, if demanded, to the collector of the port where the same is offered for clearance through the customs. (d) The consignee or his agent shall provide such assistance as Program inspectors may require for the handling and marking of product offered for entry. | |||||
| 9:9:2.0.2.1.25.0.7.8 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.8 Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition. | FSIS | Compartments of steamships, sailing vessels, railroad cars, and other means of conveyance transporting any product to the United States, and all trucks, chutes, platforms, racks, tables, tools, utensils, and all other devices used in moving and handling any product offered for importation into the United States, shall be maintained in a sanitary condition. | ||||||
| 9:9:2.0.2.1.25.0.7.9 | 9 | Animals and Animal Products | III | A | 327 | PART 327—IMPORTED PRODUCTS | § 327.9 Burlap wrapping for foreign meat. | FSIS | Burlap shall not be used as a wrapping for foreign meat unless the meat is first wrapped with a good grade of paper or cloth of a kind which will prevent contamination with lint or other foreign material. |
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title_number INTEGER,
title_name TEXT,
chapter TEXT,
subchapter TEXT,
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