openregs: cfr_sections: 13 rows where agency = "FSIS" and part_number = 416 sorted by section

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13 rows where agency = "FSIS" and part_number = 416 sorted by section_id

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section_id ▼	title_number	title_name	chapter	subchapter	part_number	part_name	section_heading	agency	amendment_citations	full_text
9:9:2.0.2.4.40.0.40.1	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.1 General rules.	FSIS	[64 FR 56417, Oct. 20, 1999]	Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
9:9:2.0.2.4.40.0.40.10	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.14 Maintenance of Sanitation SOP's.	FSIS		Each official establishment shall routinely evaluate the effectiveness of the Sanitation SOP's and the procedures therein in preventing direct contamination or adulteration of product(s) and shall revise both as necessary to keep them effective and current with respect to changes in facilities, equipment, utensils, operations, or personnel.
9:9:2.0.2.4.40.0.40.11	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.15 Corrective Actions.	FSIS	[61 FR 38868, July 25, 1996, as amended at 62 FR 26219, May 13, 1997]	(a) Each official establishment shall take appropriate corrective action(s) when either the establishment or FSIS determines that the establishment's Sanitation SOP's or the procedures specified therein, or the implementation or maintenance of the Sanitation SOP's, may have failed to prevent direct contamination or adulteration of product(s). (b) Corrective actions include procedures to ensure appropriate disposition of product(s) that may be contaminated, restore sanitary conditions, and prevent the recurrence of direct contamination or adulteration of product(s), including appropriate reevaluation and modification of the Sanitation SOP's and the procedures specified therein or appropriate improvements in the execution of the Sanitation SOP's or the procedures specified therein.
9:9:2.0.2.4.40.0.40.12	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.16 Recordkeeping requirements.	FSIS		(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP's and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP's as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOP's shall authenticate these records with his or her initials and the date. (b) Records required by this part may be maintained on computers provided the establishment implements appropriate controls to ensure the integrity of the electronic data. (c) Records required by this part shall be maintained for at least 6 months and made available to FSIS. All such records shall be maintained at the official establishment for 48 hours following completion, after which they may be maintained off-site provided such records can be made available to FSIS within 24 hours of request.
9:9:2.0.2.4.40.0.40.13	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.17 Agency verification.	FSIS		FSIS shall verify the adequacy and effectiveness of the Sanitation SOP's and the procedures specified therein by determining that they meet the requirements of this part. Such verification may include: (a) Reviewing the Sanitation SOP's; (b) Reviewing the daily records documenting the implementation of the Sanitation SOP's and the procedures specified therein and any corrective actions taken or required to be taken; (c) Direct observation of the implementation of the Sanitation SOP's and the procedures specified therein and any corrective actions taken or required to be taken; and (d) Direct observation or testing to assess the sanitary conditions in the establishment.
9:9:2.0.2.4.40.0.40.2	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.2 Establishment grounds and facilities.	FSIS	[64 FR 56417, Oct. 20, 1999]	(a) Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions. (b) Construction. (1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions. (2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions. (3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice. (4) Rooms or compartments in which edible product is processed, handled, or stored must be separate and distinct from rooms or compartments in which inedible product is processed, handled, or stored, to the extent necessary to prevent product adulteration and the creation of insanitary conditions. (c) Light. Lighting of good quality and sufficient intensity to ensure that sanitary conditions are maintained and that product is not adulterated must be provided in areas where food is processed, handled, stored, or examined; where equipment and utensils are cleaned; and in hand-washing areas, dressing and locker rooms, and toilets. (d) Ventilation. Ventilation adequate to control odors…
9:9:2.0.2.4.40.0.40.3	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.3 Equipment and utensils.	FSIS	[64 FR 56417, Oct. 20, 1999]	(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product. (b) Equipment and utensils must not be constructed, located, or operated in a manner that prevents FSIS inspection program employees from inspecting the equipment or utensils to determine whether they are in sanitary condition. (c) Receptacles used for storing inedible material must be of such material and construction that their use will not result in the adulteration of any edible product or in the creation of insanitary conditions. Such receptacles must not be used for storing any edible product and must bear conspicuous and distinctive marking to identify permitted uses.
9:9:2.0.2.4.40.0.40.4	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.4 Sanitary operations.	FSIS	[64 FR 56417, Oct. 20, 1999]	(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product. (b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product. (c) Cleaning compounds, sanitizing agents, processing aids, and other chemicals used by an establishment must be safe and effective under the conditions of use. Such chemicals must be used, handled, and stored in a manner that will not adulterate product or create insanitary conditions. Documentation substantiating the safety of a chemical's use in a food processing environment must be available to FSIS inspection program employees for review. (d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
9:9:2.0.2.4.40.0.40.5	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.5 Employee hygiene.	FSIS	[64 FR 56417, Oct. 20, 1999]	(a) Cleanliness. All persons working in contact with product, food-contact surfaces, and product-packaging materials must adhere to hygienic practices while on duty to prevent adulteration of product and the creation of insanitary conditions. (b) Clothing. Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the start of each working day and garments must be changed during the day as often as necessary to prevent adulteration of product and the creation of insanitary conditions. (c) Disease control. Any person who has or appears to have an infectious disease, open lesion, including boils, sores, or infected wounds, or any other abnormal source of microbial contamination, must be excluded from any operations which could result in product adulteration and the creation of insanitary conditions until the condition is corrected.
9:9:2.0.2.4.40.0.40.6	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.6 Tagging insanitary equipment, utensils, rooms or compartments.	FSIS	[64 FR 56417, Oct. 20, 1999]	When an FSIS program employee finds that any equipment, utensil, room, or compartment at an official establishment is insanitary or that its use could cause the adulteration of product, he will attach to it a “U.S. Rejected” tag. Equipment, utensils, rooms, or compartments so tagged cannot be used until made acceptable. Only an FSIS program employee may remove a “U.S. Rejected” tag.
9:9:2.0.2.4.40.0.40.7	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.11 General rules.	FSIS		Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOP's) in accordance with the requirements of this part.
9:9:2.0.2.4.40.0.40.8	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.12 Development of Sanitation SOP's.	FSIS		(a) The Sanitation SOP's shall describe all procedures an official establishment will conduct daily, before and during operations, sufficient to prevent direct contamination or adulteration of product(s). (b) The Sanitation SOP's shall be signed and dated by the individual with overall authority on-site or a higher level official of the establishment. This signature shall signify that the establishment will implement the Sanitation SOP's as specified and will maintain the Sanitation SOP's in accordance with the requirements of this part. The Sanitation SOP's shall be signed and dated upon initially implementing the Sanitation SOP's and upon any modification to the Sanitation SOP's. (c) Procedures in the Sanitation SOP's that are to be conducted prior to operations shall be identified as such, and shall address, at a minimum, the cleaning of food contact surfaces of facilities, equipment, and utensils. (d) The Sanitation SOP's shall specify the frequency with which each procedure in the Sanitation SOP's is to be conducted and identify the establishment employee(s) responsible for the implementation and maintenance of such procedure(s).
9:9:2.0.2.4.40.0.40.9	9	Animals and Animal Products	III	E	416	PART 416—SANITATION	§ 416.13 Implementation of SOP's.	FSIS		(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP's before the start of operations. (b) Each official establishment shall conduct all other procedures in the Sanitation SOP's at the frequencies specified. (c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP's.

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CREATE TABLE cfr_sections (
    section_id TEXT PRIMARY KEY,
    title_number INTEGER,
    title_name TEXT,
    chapter TEXT,
    subchapter TEXT,
    part_number TEXT,
    part_name TEXT,
    subpart TEXT,
    subpart_name TEXT,
    section_number TEXT,
    section_heading TEXT,
    agency TEXT,
    authority TEXT,
    source_citation TEXT,
    amendment_citations TEXT,
    full_text TEXT
);
CREATE INDEX idx_cfr_title ON cfr_sections(title_number);
CREATE INDEX idx_cfr_part ON cfr_sections(part_number);
CREATE INDEX idx_cfr_agency ON cfr_sections(agency);