{"database": "openregs", "table": "cfr_sections", "is_view": false, "human_description_en": "where part_number = 537 and title_number = 9 sorted by section_id", "rows": [["9:9:2.0.2.5.55.0.40.1", 9, "Animals and Animal Products", "III", "F", "537", "PART 537\u2014SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS", "", "", "", "\u00a7 537.1 Basic requirements.", "FSIS", "", "", "", "(a)(1) Any official establishment that prepares or processes fish or fish products for human food must comply with the requirements contained in 9 CFR parts 416, Sanitation and 417, Hazard Analysis and Critical Control Point (HACCP) Systems, except as otherwise provided in this subchapter.\n\n(2) For the purposes of 9 CFR part 416, Sanitation; 9 CFR part 417, Hazard Analysis and Critical Control Point (HACCP) Systems; and 9 CFR part 500, Rules of Practice, an \u201cofficial establishment\u201d or \u201cestablishment\u201d includes a plant that prepares or processes fish or fish products."], ["9:9:2.0.2.5.55.0.40.2", 9, "Animals and Animal Products", "III", "F", "537", "PART 537\u2014SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS", "", "", "", "\u00a7 537.2 Hazard analysis and HACCP plan.", "FSIS", "", "", "", "(a) A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.\n\n(b) The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated."], ["9:9:2.0.2.5.55.0.40.3", 9, "Animals and Animal Products", "III", "F", "537", "PART 537\u2014SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS", "", "", "", "\u00a7 537.3 Notification.", "FSIS", "", "", "", "Each official establishment must promptly notify the local FSIS District Office within 24 hours of learning or determining that an adulterated or misbranded fish product received by or originating from the official establishment has entered commerce, in accordance with the requirements of 9 CFR part 418."]], "truncated": false, "filtered_table_rows_count": 3, "expanded_columns": [], "expandable_columns": [], "columns": ["section_id", "title_number", "title_name", "chapter", "subchapter", "part_number", "part_name", "subpart", "subpart_name", "section_number", "section_heading", "agency", "authority", "source_citation", "amendment_citations", "full_text"], "primary_keys": ["section_id"], "units": {}, "query": {"sql": "select section_id, title_number, title_name, chapter, subchapter, part_number, part_name, subpart, subpart_name, section_number, section_heading, agency, authority, source_citation, amendment_citations, full_text from cfr_sections where \"part_number\" = :p0 and \"title_number\" = :p1 order by section_id limit 101", "params": {"p0": "537", "p1": "9"}}, "facet_results": {"title_number": {"name": "title_number", "type": "column", "hideable": false, "toggle_url": "/openregs/cfr_sections.json?part_number=537&title_number=9", "results": [{"value": 9, "label": 9, "count": 3, "toggle_url": "https://www.pawtectors.org/openregs/cfr_sections.json?part_number=537", "selected": true}], "truncated": false}, "agency": {"name": "agency", "type": "column", "hideable": false, "toggle_url": "/openregs/cfr_sections.json?part_number=537&title_number=9", "results": [{"value": "FSIS", "label": "FSIS", "count": 3, "toggle_url": "https://www.pawtectors.org/openregs/cfr_sections.json?part_number=537&title_number=9&agency=FSIS", "selected": false}], "truncated": false}, "part_number": {"name": "part_number", "type": "column", "hideable": false, "toggle_url": "/openregs/cfr_sections.json?part_number=537&title_number=9", "results": [{"value": "537", "label": "537", "count": 3, "toggle_url": "https://www.pawtectors.org/openregs/cfr_sections.json?title_number=9", "selected": true}], "truncated": false}}, "suggested_facets": [], "next": null, "next_url": null, "private": false, "allow_execute_sql": true, "query_ms": 934.545316034928, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}