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lobbying_activities: 604648

Individual lobbying activities reported in quarterly filings. Each row is one issue area for one client — includes the specific issues lobbied on, government entities contacted, and income/expense amounts.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

This data as json

id filing_uuid filing_type registrant_name registrant_id client_name filing_year filing_period issue_code specific_issues government_entities income_amount expense_amount is_no_activity is_termination received_date
604648 c4691235-aeea-42e3-bc4b-4d2263a9189b Q1 EDUCATION LEGISLATIVE SERVICES, INC 13164 LONG BEACH UNIFIED SCHOOL DISTRICT (CA) 2008 first_quarter FOO Food Safety for Child Nutrition Improvement The Child Nutrition and WIC Reauthorization Act Implementation HR 2419: "Farm, Nutrition, and Bioenergy Act of 2007" S 2302: "Food and Energy Security Act of 2007" * FOOD SAFETY FOR CHILD NUTRITION IMPROVEMENT Implementation, regulations/guidance for improved food safety for child nutrition and school meals for public elementary and secondary school students, especially in light of the recent USDA beef recall of product that was sent to school districts for use in federally subsidized school meals * THE CHILD NUTRITION AND WIC REAUTHORIZATION ACT IMPLEMENTATION Regulations, guidance and other implementation issues related to child nutrition and K-12 public schools meals programs provisions of the most recent reauthorization legislation * HR 2419: THE "FARM, NUTRITION AND BIOENERGY ACT OF 2007" To provide adequate nutrition to the nation's children so they are ready to learn at home and at school, to address childhood and youth overweight and obesity through expanded availability of fresh fruits and vegetables in pre K-12 public schools, increase participation in The Fresh Fruit and Vegetable Snack program, improved nutrition and health education, and greater food safety * S 2302: THE "FOOD AND ENERGY SECURITY ACT OF 2007" To improve child nutrition and child health, through greater availability of fresh fruits and vegetables in pre K-12 public schools nutrition programs and to ensure greater food safety for children at home and at school       0 0 2008-04-20T22:19:31-04:00
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