{"database": "lobbying", "table": "lobbying_activities", "rows": [[1874213, "554a5d7a-7ca0-455b-a48a-52345ba71476", "Q3", "SCHOOL NUTRITION ASSOCIATION", 3286, "SCHOOL NUTRITION ASSOCIATION", 2016, "third_quarter", "AGR", "Child Nutrition Reauthorization:  Increase the per meal reimbursement for school breakfast and lunch; Maintain the target 1 sodium level reductions and suspend implementation of further targets; Grant individual School Food Authorities the ability to decide whether students are required to take a fruit or vegetable as part of a reimbursable meal; Restore the initial requirement that at least half of grains offered through school lunch and breakfast programs be whole grain rich; Allow all food items that are permitted to be served as part of a reimbursable meal to be sold at any time as an a la carte item; Modify Section 205, Paid Lunch Equity of the Healthy, Hunger-Free Kids Act, by exempting School Food Authorities that had a positive fund balance at the end of the previous school year; and, Provide program simplifications to the school nutrition programs.\n\nActivities also include certain provisions within the Senate legislation:  \"Improving Child Nutrition and Integrity and Access Act of 2016,\" specifically the nutrition standards provisions; and H.R. 5003.", "Agriculture, Dept of (USDA),HOUSE OF REPRESENTATIVES,SENATE", null, 13626, 0, 0, "2016-10-10T11:47:35.410000-04:00"]], "columns": ["id", "filing_uuid", "filing_type", "registrant_name", "registrant_id", "client_name", "filing_year", "filing_period", "issue_code", "specific_issues", "government_entities", "income_amount", "expense_amount", "is_no_activity", "is_termination", "received_date"], "primary_keys": ["id"], "primary_key_values": ["1874213"], "units": {}, "query_ms": 1.7444449476897717, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}